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Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job title: Commis Department: Culinary Property: Red Sea Global Hospitality About Us Welcome to the next generation of hospitality excellence. We're on a mission to recruit the finest in our industry - seize the opportunity to...

**Job Title: Sous Chef de Cuisine** **Department:** Culinary **Reporting to:** Executive Chef **Location:** Desert Rock Resort About Us Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members....

Job Description Overview At Rosewood Red Sea, the Chef de Cuisine – Banquets & Events is responsible for curating and delivering exceptional culinary experiences across private dining, bespoke events, and resort-wide banqueting operations. This role is integral to shaping a distinctive culinary identity aligned with Rosewood’s A Sense of Place...