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Job Description Job Summary The Order Taker – In-Villa Dining is responsible for delivering exceptional guest experiences through the accurate and efficient handling of all In-Villa Dining orders and guest requests in accordance with Rosewood brand standards and the expectations of an ultra-luxury environment. Acting as the primary point of contact for...

Job Description Job Summary The Stewarding Manager oversees the day-to-day operation of the Stewarding Department, ensuring the highest standards of cleanliness, sanitation, hygiene, equipment maintenance, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong...

Job Description Job Summary The Spa Supervisor is responsible for overseeing the daily operation of the Spa Reception and Spa Treatment areas, ensuring exceptional guest experience and smooth operational efficiency in accordance with Rosewood brand standards, Forbes Five-Star Standards, and LQA requirements. The role provides day-to-day supervision,...

Job Description OVERVIEW The Chef de Cuisine will lead an elegant French Riviera–inspired bistronomic restaurant, celebrating the sun-drenched flavors, coastal freshness, and effortless sophistication of Mediterranean French and Italian cuisine. The restaurant reimagines classic Riviera dishes with contemporary finesse, delivering a culinary experience...