fire brigade captain

Ensure that all guests baggage are received and delivered promptly and properly upon arrival and departure including baggage storageBe thoroughly aware of arrivals and departures of each day especially VIPs and GroupsTo assist the Doorman in supervising traffic control in the driveway during peak hoursDo weekly schedules for bellman staff in relation to...

Captain (Lebanese restaurant) Department: Food & Beverage Employment Type: Permanent - Full Time Location: Saudi Arabia - Al Khobar Description The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in...

Oversee the safety of all divisional personnel, contractors and visitors at all Hail site locations and accommodation and to report any unsafe or defective equipment, practice, act or omission to functional management ensuring that immediate corrective action is taken to eliminate/minimize the risk of loss.Key Responsibilities:Work planning for...

Strategy Participates in the development and implementation of department policies, processes and procedures to ensure all relevant procedural/legislative requirements are fulfilled implement the Safety and Health department strategy to ensure the alignment with Bitumat’s strategy Policies, Processes and Procedures Contributes to Bitumat policies and...

What are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience as an Executive Chef or a highperforming Sous Chef in a first class property...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade offering an innovation menu and promising an exceptional culinary experience.What will I be doingAs Executive Chef you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the...

EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Strategy Participates in the development and implementation of department policies, processes and procedures to ensure all relevant procedural/legislative requirements are fulfilled implement the Safety and Health department strategy to ensure the alignment with Bitumat’s strategy Policies, Processes and Procedures Contributes to Bitumat policies and...

Position Purpose Reporting directly to the Chef de Partie and Sous Chefs and ultimately to the Executive Sous Chef and Executive Chef the Commis Chef is responsible for carrying out essential preparation tasks and supporting all senior chefs to ensure the smooth high-volume production within the central unit and efficient execution at off-site catering...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef...

EOE/AA/Disabled/VeteransA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member...

Job Title: Indian ChefLocation: Dammam Employment Type: Full-Time Shift-based (including weekends/holidays) Reporting To: Executive Chef / F&B Manager Typical Experience Range: 5 8 years in professional Indian kitchens Responsibilities Design authentic regional menus (North South Coastal Mughlai Street-style and contemporary fusion) that balance...

EOE/AA/Disabled/VeteransA Food Production Host is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Food Production Host you are responsible for preparing and presenting high quality dishes to deliver an excellent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

EOE/AA/Disabled/VeteransWhat are we looking forA Kitchen Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Lead and oversee all culinary operations of Fairmont Ramlas signature Italian restaurant ensuring exceptional food quality presentation and guest satisfaction.Develop authentic Italian menus seasonal specialties and innovative culinary experiences while maintaining Fairmont luxury standards.Plan organize and supervise daily kitchen operations ensuring...