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We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contributes to delivering exceptional culinary experiences across all...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of high-quality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The...

At SLS The Red Sea great food is built on creativity precision and a kitchen team that moves as one. As a Sous Chef you will play a key role in leading the day-to-day culinary operation supporting the Chef de Cuisine in delivering distinctive high-quality cuisine that reflects the personality and standards of SLS.As a hands-on culinary leader you will guide...

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes that reflect the outlets distinct identity seasonal ingredients...

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

About the Position:The Restaurant Manager will be responsible for leading the daily operations of our Japanese-inspired restaurant at Rosewood Red Sea, ensuring an exceptional and unforgettable dining experience for every guest. This role combines operational leadership, team development, guest engagement, and commercial performance while maintaining the...

Job Description ABOUT THE POSITION: The Restaurant Manager will be responsible for leading the daily operations of our Japanese-inspired restaurant at Rosewood Red Sea, ensuring an exceptional and unforgettable dining experience for every guest. This role combines operational leadership, team development, guest engagement, and commercial performance while...