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Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

As Training Executive you will be the storyteller and facilitator of Faenas culture. You will deliver creative and impactful training programs that embody our values inspire our teams and elevate service into an art form. This role is about ensuring that every Faena Red Sea colleague is equipped with the skills confidence and passion to create truly...

Following country legislationPrepare implement and compile data for monthly reportingSet periodical People & Culture and training budget & forecastParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the departmentFormulate and implement policies procedures and...

As Training Manager you will be the curator of knowledge and growth at Faena Red Sea. You will design and deliver immersive training programs that bring the Faena philosophy to life blending service excellence cultural storytelling and innovative learning practices. This role goes beyond traditional training it is about shaping experiences that inspire our...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Architect Engineer at Abdulmohsen Al-Tamimi Group in تبوك, S07, SA.This Full time on site position offers great opportunities for career growth.Engineering Department Engineering Red Sea -Tabuk , Saudi ArabiaJob DescriptionResponsible for appraising the client’s brief, Concept Design (above average ability, or evidence of great potential), schematic...

The Director of Rooms (DOR) assists Hotel Manager in the management of the Rooms Division Team including Front Office Housekeeping Laundry and Guest Relations teams. The DOR is required to demonstrate humility in leadership of the team be technically sound on Front Office software has a guestcentric approach in service delivery be a confident communicator...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

About the RoleThe Director of Guest Experience is a key leadership role responsible for shaping and delivering unforgettable guest journeys at every touchpoint. This role ensures that the hotels service culture consistently embodies luxury warmth and personalized attention fostering loyalty and elevating the brand reputation.You will lead all guest-facing...

About the RoleThe Quality Manager at FAENA Red Sea is responsible for overseeing the development implementation and continuous improvement of quality standards across all departments of the property. This role plays a key part in ensuring a consistently exceptional guest experience that reflects FAENAs signature of excellence and attention to detail.Working...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a talented and innovative Head Mixology to lead our world-class beverage program. As the Head Mixology you will be responsible for creating exceptional cocktail experiences managing bar operations and elevating our guests dining experiences through creative and...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a talented and innovative Head Mixology to lead our world-class beverage program. As the Head Mixology you will be responsible for creating exceptional cocktail experiences managing bar operations and elevating our guests dining experiences through creative and...

Welcome to SLS The Red Sea, where bold creativity and unapologetic luxury come to life. Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position within daily pastry operations ensuring consistency precision...

Key Responsibilities Marketing Operations & Coordination Assist in the execution of the annual marketing plan and promotional calendar. Coordinate daily marketing tasks ensuring alignment with brand guidelines and SLS tone of voice. Support campaign development across digital print PR influencers and on-property activations. Maintain the marketing...

About us InterContinental Hotels & Resorts has delighted luxury travellers since 1946, serving as a meeting place for heads of state, a setting for world-changing speeches, and the impetus for some of the most famous love stories of all time. The brand has become synonymous with bold exploration, travel, and cultural discovery.The InterContinental The Red...