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At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.We are now seeking a Chef de...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Job Description Overview We are seeking a Senior Technical Manager to lead and oversee the technical delivery of large-scale luxury leisure and hospitality developments. The role requires a highly skilled professional with strong expertise in Architecture and Interior Design (ID), along with solid working knowledge of MEP (Mechanical, Electrical, Plumbing)...

We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contributes to delivering exceptional culinary experiences across all...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As a culinary leader the Chef de Cuisine is responsible for...

The Chef de Cuisine is responsible for leading the culinary operations at Raffles The Red Sea delivering exceptional highly personalized dining experiences that reflect the brands heritage of elegance artistry and legendary service. The role focuses on bespoke à la minute cuisine refined menu curation and impeccable presentation ensuring each dish embodies...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As a culinary leader the Chef de Cuisine is responsible for...

From Land to Sea – Active Experiences in Nature’s Purest Form Red Sea Sports & Entertainment (RSSE) is a dedicated subsidiary of Red Sea Global (RSG), responsible for designing and delivering outstanding land and marine experiences at The Red Sea destination. RSSE manages and operates a diverse portfolio of sports, adventure, and leisure offerings,...