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Job SummaryThe Night Steward supports the overnight operation of the Stewarding Department by ensuring the highest standards of cleanliness, sanitation, hygiene, and operational readiness are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. Working across kitchens, restaurants, bars, meetings...

Job SummaryThe Stewarding Manager oversees the day-to-day operation of the Stewarding Department, ensuring the highest standards of cleanliness, sanitation, hygiene, equipment maintenance, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.Job DescriptionLead the People & Culture strategy during...

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

Works under direct supervision on routine tasks as per established procedures.  Works with other team members and/or end-users to troubleshoot basic problems.  Effectively contributes to team goals. Participates in the development of basic solutions. Coordinates with Project Managers and IT/Records Management on the proper methods of protection for...

Job SummaryThe Stewarding Team Leader supports the daily operation of the Stewarding Department, ensuring cleanliness, sanitation, hygiene, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained across kitchens, restaurants,...

Reporting to the F&B Manager you will be responsible for but not limited to:Ensure correct grooming standards are followed at all times Responsible for the smooth operation of the outlet Responsible of the Care Program at all times Follow up on all financials LQA Forbes targets and cascade it down to the team Is aware of the daily monthly and yearly...

At SLS The Red Sea exceptional dining starts with people who are passionate about their craft. As a Sushi Chef youll join a culinary team where creativity is encouraged quality matters and every service is an opportunity to create something guests will remember.This is your opportunity to bring your skills ideas and passion for Japanese cuisine to a...

Key ResponsibilitiesQuality Assurance & Inspection: Counter-check all processed items to ensure they are spotlessly clean damage-free and properly pressed before delivery.Operational Leadership: Supervise daily laundry dry cleaning and valet activities organizing work schedules and conducting daily briefings to align the team on guest priorities and VIP...

Job Description – Security ManagerPosition: Security ManagerDepartment: SecurityReports To: Director of Security / General ManagerLocation: InterContinental The Red Sea ResortPosition SummaryThe Security Manager is responsible for overseeing and managing all security operations across the resort to ensure the safety and security of guests, colleagues,...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Singaporean cuisine...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a talented and innovative Head Mixology to lead our world-class beverage program. As the Head Mixology you will be responsible for creating exceptional cocktail experiences managing bar operations and elevating our guests dining experiences through creative and...

Raffles the Red Sea located in the beautiful coastal city of Umluj Saudi Arabia is seeking a talented and innovative Head Mixology to lead our world-class beverage program. As the Head Mixology you will be responsible for creating exceptional cocktail experiences managing bar operations and elevating our guests dining experiences through creative and...

The Procurement Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies maintaining organized storage facilities and ensuring accurate filing systems for...

Company DescriptionRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole...

We are hiring for a Demi Chef de Partie Baker to play a hands-on role in the daily bakery operations at SLS The Red Sea where bold creativity meets refined execution. Supporting the Pastry Chef and culinary leadership team this role contributes to the production of high-quality baked goods across all outlets including breakfast service restaurants banquets...

The Chef de Cuisine (Turkish Restaurant) will lead the culinary vision and daily operations of Fairmont Red Seas signature Turkish restaurant. This role celebrates the rich diverse flavors of Anatolian cuisine presented through Fairmonts hallmark of genuine hospitality and refined craftsmanship. As a culinary leader the Chef de Cuisine is responsible for...