عمليات بحث ذات صلة

OverviewWe are looking for enthusiastic reliable and hardworking individuals to join our team as a Kitchen Crew member. This vital role is responsible for the efficient and smooth operation of our kitchen ensuring the highest standards of food quality cleanliness and safety are met. If you thrive in a fast-paced environment and take pride in your work we...

Saraj Venue in Riyadh} is seeking a skilled Demi Chef de Partie for the Cold Kitchen to join our culinary team. You will prepare salads, dressings, cold appetizers, sandwiches, wraps and canapés.You will also assemble cold cuts, cheese platters and other garde manger items to support banquet and outside catering events. Ideal candidates bring strong mise en...

Position Purpose The Commis Pastry Chef is the foundational support specialist responsible for executing all basic preparation production and cleaning tasks within the pastry kitchen. This roles core purpose is to ensure the sanitary organized and timely completion of all foundational mise en place and basic baking/assembly work directly supporting the...

Demi Chef ZARO RiyadhZAROs Demi Chefs are the energy source of the kitchen precise playful and always on the move. Youll assist your seniors while mastering the art of fast flavorful and consistent cooking.ResponsibilitiesSupport CDPs and senior chefs in preparation and service.Cook assemble and garnish dishes according to brand recipes.Maintain freshness...

Waiter/Waitress responsibilities include greeting and serving customers multi-tasking various front-of-the-house duties be polite with the customers and make sure they enjoy their meals. Be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly ensure our guests have a high-quality...

Position Purpose The Sous Chef is the operational frontline manager responsible for directing and overseeing the daily culinary production and quality control across all kitchen sections. This roles core purpose is to ensure the consistent high-quality execution of all menu items in the central unit and to serve as the on-site supervisor who manages kitchen...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry and dessert items directly upholding the standards set by the...

About CaloLaunched in Bahrain in November 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and more accessible ways to enjoy healthy food through technology.As part of our growth we are introducing Calo Build Your Own (BYO) a live guest-facing food concept inspired by fast-casual...

About CaloLaunched in Bahrain in November 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and more accessible ways to enjoy healthy food through technology.As part of our growth we are introducing Calo Build Your Own (BYO) a live guest-facing food concept inspired by fast-casual...

ResponsibilitiesTechnical Documentation & Engineering Control Review – Prepare, review and develop accurate shop drawings and production drawings in line with company standards and project requirements. Produce detailed joinery and furniture drawings including sections, fixing methods, interface details, assembly details and hardware schedules. Oversee...

Position Purpose The Chef de Partie (CDP) - Pastry is the expert section manager and quality guarantor responsible for the hands-on execution of all assigned pastry production. This roles core purpose is to ensure the consistent high-quality and technical excellence of all pastry and dessert items on their dedicated section from production through final...

**Company Description** Obikà is an internationally recognized Mozzarella Bar concept, known for its high-quality Italian ingredients and contemporary dining experience. The brand focuses on simple, authentic recipes that highlight fresh mozzarella and complementary Italian specialties. Obikà’s locations offer a welcoming atmosphere where guests can...