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At SLS The Red Sea every detail contributes to creating exceptional guest experiences. As a Laundry & Kitchen Technician you will be responsible for ensuring the smooth and efficient operation of the resorts kitchen and laundry equipment through effective maintenance timely repairs and proactive technical support.Working as part of the Engineering team you...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior staff.Maintain SOPs & assist in service briefings to align service...

Guest Reception: Greet and welcome guests with warmth and professionalism guiding them to their tables and ensuring a seamless transition into the dining experience.Table Management: Efficiently manage reservations and seating arrangements optimizing table turnover while maintaining a comfortable and relaxed atmosphere.Communication: Collaborate closely...

Key Responsibilities BartenderDrink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Ensure consistent quality presentation and portion control of all drinks.Suggest drinks to guests based on their preferences and promote signature cocktails.Guest Interaction & Service ExcellenceProvide friendly...

Duty Manager / FOH Supervisor at d2B in تبوك, S07, SA. This Full time on site position offers great opportunities for career growth.ResponsibilitiesLead FOH team during service — floor coverage, table management, guest flowAct as responsible person on shift; ensure compliance with the Sale and Supply of Alcohol Act 2012 and host responsibility...

Provide an effective auditing system for all hotel revenues and receiptsProvide detail analysis for as and when required for various people in the Accounting and Cost Control.Produce Daily Revenue Flash for the use of Department Heads with all necessary revenue and statistical figures for them to operate their individual profit centers effectively.Establish...

OVERVIEW/BASIC FUNCTIONIs responsible for all aspects of guest care internally during stay assisting in all areas of hotel and continual improvement of skills through training and practice. Is instrumental to achieve our goal in providing the highest professional standards in Butler Service to our guests and thus exceeding the guest expectation. He is a...

Rosewood Red Sea is seeking a Demi Chef de Partie - Japanese Cuisine to support the daily operation of a Japanese Kitchen section and assist in preparing authentic dishes for our ultra-luxury service standards.You will ensure quality, food safety, and timely delivery in a fast-paced environment, working with culinary, F&B, and purchasing teams to maintain...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

Rosewood Red Sea is seeking a Demi Chef de Partie - Events to join our Culinary team. You will assist the Chef de Partie in daily operation of your assigned section within the Events Kitchen, helping with food preparation, mise en place, production, and service for conferences, weddings, and VIP events.You will work closely with Events, F&B, and Stewarding...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery.As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities.We are guided by our values of ownership, passion, transparency, and respect,...

At SLS The Red Sea every exceptional dining experience is supported by a seamless operation behind the scenes. As an Assistant Chief Steward you will play a key role in supporting the stewarding operation and ensuring the highest standards of cleanliness hygiene organization and efficiency across our culinary and food service areas.Working closely with the...