kitchen staff chef

Job Description: Sushi Chef – Hot Kitchen Position: Sushi Chef – Japanese & Peruvian CuisineDepartment: Hot KitchenCuisine: Japanese, Peruvian & Nikkei FusionReports to: Executive Chef / Head Chef 1. Job Summary The Sushi Chef – Hot Kitchen is responsible for preparing and presenting a variety of Japanese and Peruvian hot dishes, with a primary...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job Description: Sushi Chef – Cold Kitchen Position: Sushi Chef – Japanese & Peruvian CuisineDepartment: Cold KitchenCuisine: Japanese, Peruvian & Nikkei FusionReports to: Executive Chef / Head Chef 1. Job Summary The Sushi Chef is responsible for preparing and presenting a variety of Japanese and Peruvian cold dishes, with a primary focus on sushi,...

Hot Kitchen Oriental Chef (Hijazi Cuisine Chef)Novotel Thakher MakkahWe are looking for an experienced and skilled Hot Kitchen Oriental Chef (Hijazi Cuisine Chef) to join our Culinary Team. The successful candidate will be responsible for preparing and presenting high-quality traditional Hijazi and Oriental hot dishes while maintaining excellent standards of...

Job DescriptionKey ResponsibilitiesPrepare and cook a variety of authentic Indonesian hot dishes in accordance with approved recipes and hotel standards Ensure consistency in food quality taste portion sizes and presentation Maintain proper food handling storage temperature control and sanitation procedures in compliance with food safety requirements Monitor...

We are looking for an experienced and skilled Hot Kitchen Oriental Chef Hijazi Cuisine Chef to join our Culinary Team The successful candidate will be responsible for preparing and presenting high-quality traditional Hijazi and Oriental hot dishes while maintaining excellent standards of taste quality presentation food safety and hygieneKey...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

About the JobAn opportunity has arisen for Demi Chef De Partie for Kitchen to join Jumeirah Jabal Omar.Main duties and responsibilitiesTake orders from the Chef de Partie and execute them accurately following instructions and recommendations ensuring tasks are completed as per daily requirementsWrite daily requisitions for wine dry store food and kitchen...

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Are you ready to take your culinary career to the next level Were seeking a talented and passionate Chef De Partie to join our dynamic kitchen team in Jeddah Saudi Arabia. As a key member of our culinary staff youll play a crucial role in creating exceptional dining experiences for our guests.Prepare cook and present high-quality dishes according to menu...

Coordinates functions and other activities within the cold section at the Kitchen Department and with other F&B department heads and supervisors.Assists the Executive Chef in controlling on a day to day basis the following:Quality levels of production and representation of all food items produced.Cleanliness sanitation and hygiene in the cold section of...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

About the RoleWe are seeking a passionate and detail-oriented Commis Chef (Hot Kitchen) to join our culinary team. The role demands precision creativity and consistency in preparing high-quality dishes while maintaining the highest standards of hygiene and safety. You will assist senior chefs in daily operations and contribute to delivering exceptional...

Oman OnlineConnect is seeking a skilled Head Chef in Riyadh to lead our kitchen team. You will create and execute menus, manage inventory and ordering, and train staff while upholding high standards of quality and safety.The ideal candidate has at least 5 years as Head Chef, a culinary degree, and knowledge of Kenyan cuisine. English fluency is required,...

Azure Dine & Hire in Riyadh is seeking an Indian Cuisine Chef with at least 5 years of experience to lead our kitchen and deliver authentic dishes.You will plan menus, manage inventory and costs, supervise cooks, and coordinate with other departments to ensure excellent food quality and service in a fast-paced environment. A competitive salary plus...

SLS The Red Sea, a luxury resort on the Saudi Red Sea coast, seeks a hands-on Sous Chef to lead daily kitchen operations. You will guide the team, uphold high standards, and collaborate with the Chef de Cuisine to deliver distinctive cuisine that reflects the SLS brand.Ideal candidates have 7+ years of culinary experience, including leadership roles in...

Jing Hau in Jeddah is seeking a Chef de Cuisine to lead the kitchen team and shape the restaurant's culinary direction. You will plan menus, oversee all cooking activities, and ensure exceptional quality and presentation of every dish.The ideal candidate has strong leadership, menu development skills, and a deep knowledge of cooking techniques. Flexibility...

JOB DESCRIPTION: CHEF DE PARTIE – HOT KITCHEN & SUSHI Position: Chef de Partie – Hot Kitchen & SushiDepartment: Hot Kitchen & SushiCuisine: Japanese, Peruvian & Nikkei FusionReports to: Executive Chef / Head Chef / Sous Chef 1. JOB SUMMARY The Chef de Partie – Hot Kitchen & Sushi is responsible for managing and operating the assigned kitchen...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Duties & ResponsibilitiesSection Management: Organize and set up the assigned section of the kitchen to enhance speed and maximize productivity.Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes.Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company...