عمليات بحث ذات صلة

ResponsibilitiesRoll grape leaves neatly and consistently according to company standardsMaintain cleanliness and hygiene in the work areaFollow instructions from supervisors and work efficiently as part of a teamMeet daily production targets while maintaining qualityHandle ingredients carefully and follow food safety proceduresReliable, punctual, and...

IHG Hotels & Resorts is seeking a kitchen supervisor to support daily kitchen operations, ensuring consistent food quality, presentation and hygiene. You will supervise and support the kitchen team, coordinate food preparation, and ensure compliance with IHG standards, HACCP and food safety requirements.The role emphasizes teamwork, attention to detail and...

Khobar, Saudi Arabia | Posted on 01/21/2026Be Part ofthe Legacy: Join a club that’s redefining the futureof Saudi sports, striving to lead the competition and set new standards ofexcellence.Experiencethe Culture: Thrive in an environment that values quality,accountability, diversity, synergy, innovation, and ambition, whileembracing harmony—this is the...

We are seeking an enthusiastic and detailoriented Food & Beverage Supervisor to join our team in Al Khobar Saudi Arabia. In this role you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.Oversee daily F&B operations ensuring smooth service and maintaining highquality standardsLead...

Al-Qadsiah Club in Khobar, Saudi Arabia, is seeking a Hospitality Supervisor to lead all hospitality preparations for events and match-days. You will ensure top-quality F&B service inside and outside the club, manage staff uniforms, youth accommodations, and the club's kitchen operations while upholding health and safety standards.You’ll oversee...

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Key Responsibilities Manage all functions of the Food Production and Stewarding...

The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski’s DNA values in order to encourage sales and maximize guest satisfaction Key Responsibilities ...

We are looking for a skilled and experienced Sous Chef to support kitchen operations across multiple branches and ensure consistency in food quality hygiene and operational standards The ideal candidate should have strong experience in QSR burger restaurants within the GCC region and the ability to lead kitchen teams in a fastpaced environment Key...

Warehouse Manager Food Beverage is responsible for overseeing all warehouse and inventory operations for food beverage packaging and consumable items The role ensures efficient receiving storage inventory control stock rotation and distribution while maintaining food safety standards product quality and regulatory compliance The Warehouse...

InterContinental Hotels Group in Al Khobar is seeking a kitchen supervisor to oversee daily kitchen operations, ensuring consistent food quality, presentation and hygiene. The role involves coordinating food preparation and supporting the kitchen team to deliver service that meets IHg standards.You will monitor HACCP and food safety requirements, drive...

Sous Chef (Asian Cuisine)Department: KitchenEmployment Type: Permanent - Full TimeLocation: Saudi Arabia - Al KhobarDescriptionAssist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge.Key ResponsibilitiesAssist...

Al Warda Al Qasira for Flowers is seeking a dedicated team member for food production tasks. Responsibilities include rolling grape leaves to company standards, maintaining area hygiene, and following supervisor guidance to meet daily targets while upholding quality.The role requires reliability, the ability to work in a fast-paced kitchen, and attentiveness...

Description JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and...

Job Summary The Butcher Assistant supports the Butcher and kitchen team with the preparation, handling, storage, and organization of meat, poultry, and other related products. The role ensures that all products are handled safely, hygienically, and according to the required quality and preparation standards. Key Responsibilities Assist the Butcher with the...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy operating and maintaining...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Prepare cold foods. Operate ovens stoves grills microwaves...

DescriptionPOSITION SUMMARYServe food courses to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communicate additional meal requirements allergies dietary needs and special requests to...

Job Summary The Butcher is responsible for preparing, cutting, trimming, portioning, and storing meat, poultry, and other related products according to established quality and safety standards. The role requires excellent knife skills, attention to detail, proper food-handling practices, and the ability to maintain a clean and organized work area. Key...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining...