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Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delivering excellent customer service. The Butcher works closely...

Job Title: Junior Sous Chef - ButcherDepartment: CulinaryReporting to: Executive Sous ChefLocation: AMAALAAbout UsWelcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted...

The Procurement Manager oversees the procurement of goods and services through competitive bidding to ensure optimal pricing and quality in compliance with Raffles & Fairmont control policies. This role manages core purchasing functions such as receiving and delivering supplies maintaining organized storage facilities and ensuring accurate filing systems for...

**Job Title: Junior Sous Chef - Butcher** **Department:** Culinary **Reporting to:** Executive Sous Chef **Location** : AMAALA About Us Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members....