عمليات بحث ذات صلة

Manage inventory levels and stock control to optimize resources and minimize wasteDevelop and implement strategies to increase revenue and profitability of the outletPrepare and analyze financial reports implementing corrective actions as necessaryOversee and optimize staffing levels to meet operational demands and special eventsEnsure high standards of food...

Rosewood Hotel Group is seeking an experienced Assistant Restaurant Manager to oversee all facets of the outlet, ensuring service excellence and adherence to brand standards. You will direct staff, control costs, and maintain impeccable guest relations across daily operations.Responsibilities include coordinating schedules, reviewing daily specials with the...

Overview/Basic Function:Responsible for the management of all aspects of the outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.Responsibilities:Maintain complete knowledge of:All brands for non-alcoholic selections available in restaurant.The...

Reporting to the F&B Manager you will be responsible for but not limited to:To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses.To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times.To ensures...

Reporting to the F&B Manager you will be responsible for but not limited to:Oversee the daily operations of the assigned outlet ensuring seamless efficient and consistent service delivery in line with established operational standards and procedures.Lead motivate and supervise the outlet team ensuring effective scheduling training coaching performance...

Company Description Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole...

Reporting to the F&B Manager you will be responsible for but not limited to:Oversee the daily operations of the assigned outlet ensuring seamless efficient and consistent service delivery in line with established operational standards and procedures.Lead motivate and supervise the outlet team ensuring effective scheduling training coaching performance...

About the Position:The Restaurant Manager will be responsible for leading the daily operations of our Japanese-inspired restaurant at Rosewood Red Sea, ensuring an exceptional and unforgettable dining experience for every guest. This role combines operational leadership, team development, guest engagement, and commercial performance while maintaining the...

Rosewood Red Sea is seeking a Restaurant Manager to lead the daily operations of our Japanese-inspired dining venue, delivering exceptional luxury service.You will drive guest satisfaction, manage a high-performing team, collaborate with the chef on daily specials, and uphold brand standards across all service and operational aspects.This role requires...

Accor invites applications for a leadership role overseeing a luxury resort outlet in Saudi Arabia. You will manage daily operations, lead a skilled team, and ensure superior guest experiences in a pre-opening, luxury environment.Responsibilities include budgeting, cost control, procurement, and cross-department collaboration to deliver seamless guest...

SLS The Red Sea in Umluj seeks an Outlet Manager to lead a signature venue with luxury standards, guest experience, and commercial focus. You will oversee day-to-day operations, mentor a high-performing team, and partner with F&B leadership and hotel departments to deliver memorable dining experiences while driving profitability and brand integrity.Required:...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the smooth and efficient running of the Hotels overnight...

Additional InformationJob Number 26012760Job Category Food and Beverage & CulinaryLocation 8491 Secondary 3110 AMAALA, An Nu'aylah, Saudi Arabia, Saudi Arabia, 48511VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the smooth and efficient running of the Hotels overnight...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.Job Title: Assistant Front Desk ManagerDepartment: Front OfficeReporting to: Front Desk ManagerAbout UsWelcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Provide an effective auditing system for all hotel revenues and receiptsProvide detail analysis for as and when required for various people in the Accounting and Cost Control.Produce Daily Revenue Flash for the use of Department Heads with all necessary revenue and statistical figures for them to operate their individual profit centers effectively.Establish...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...