personal chef

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

Private Chef, Medina, SA Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Pursue meaningful Private Chef jobs in Medina with...

HomeJobsPrivate Chef, Jeddah, Saudi Arabia Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does the marketing for you. We also support you from profile creation to receiving your earnings. Private Chef, Jeddah, Saudi...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

The Commis Chef supports the culinary team in the preparation cooking and presentation of high-quality dishes while maintaining the highest standards of food quality hygiene and safety. Working under the guidance of senior chefs the Commis Chef is responsible for ensuring efficient kitchen operations proper food handling and adherence to luxury hospitality...

At SLS The Red Sea great food is built on creativity precision and a kitchen team that moves as one. As a Sous Chef you will play a key role in leading the day-to-day culinary operation supporting the Chef de Cuisine in delivering distinctive high-quality cuisine that reflects the personality and standards of SLS.As a hands-on culinary leader you will guide...

Job Title: Sous Chef de Cuisine Department: Culinary Reporting to: Executive Chef Location: Desert Rock Resort About Us Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply...

Provides functional assistance and direction to the kitchen operation as assigned. Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community. Coordinates functions and activities with other Food & Beverage department heads. Assists the...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

DescriptionAbout Red Palace:A symbol of Saudi Arabia’s heritage, The Red Palace stands as an extraordinary landmark in Riyadh, now reimagined as an ultra-luxury boutique hotel. Originally built in 1943, this historic Palace has been transformed into a masterpiece of refined hospitality, blending timeless elegance with contemporary sophistication.Nestled in...

The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed for the next day.The ability to priorities and plan your teams daily tasks in order to ensure on time...

Position Purpose The Executive Chef is the Chief Culinary and Operational Strategist holding ultimate creativity quality and fiscal accountability for the entire catering operation. This roles core purpose is to define and drive the culinary brand identity while ensuring the maximum profitability consistency and operational excellence of all food...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are...

Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Key Responsibilities Manage all functions of the Food Production and Stewarding...

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower A Fairmont Hotel as our new Sous ChefKey Responsibilities:Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties...

Chef Manager - Full-Time $83,473.00 Annually Base + 12% Super Permanent opportunity located in Marleston  Monday to Friday role, no weekends or public holidays Uniforms provided and parking on-site From executive dining and contemporary restaurants through to stylish coffee shops, delis and onsite retail outlets, Eurest is the market leader in providing...

About Red Palace: A symbol of Saudi Arabia’s heritage, The Red Palace stands as an extraordinary landmark in Riyadh, now reimagined as an ultra-luxury boutique hotel. Originally built in 1943, this historic Palace has been transformed into a masterpiece of refined hospitality, blending timeless elegance with contemporary sophistication. Nestled in the...

Company DescriptionCompany Description Welcome to SLS The Red Sea where bold creativity and unapologetic luxury come to life Part of Ennismore s globally celebrated lifestyle portfolio SLS Hotels are known for redefining hospitality through striking design elevated service and magnetic social energy Now open on the Red Sea coast SLS The Red Sea stands as one...

We are seeking an experienced and highly creative Sous Chef to lead the culinary operations for a bold and playful dining concept bringing together contemporary global cuisine creative comfort food and indulgent desserts within one distinctive guest experience The menu takes inspiration from around the world combining Asian flavours and techniques with...