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Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.Department: FinanceReporting to: Purchasing Manager / Chief AccountantAbout UsWelcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and...

Reporting to the F&B Manager you will be responsible for but not limited to:To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses.To prepare schedules for all personnel according to the forecast and within the limits of the staffing guide to ensure adequate manpower at all times.To ensures...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operational excellence team development and innovation in menu...

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operational excellence team development and innovation in menu...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

Company Description Raffles & Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole...

WHO WE ARE As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has helped shape international travel since the 1940s. We combine international expertise with local cultural insight to create sophisticated and inspiring experiences for guests seeking a richer perspective on the world. We take great pride in...

Job Description OVERVIEW The Chef de Cuisine will lead an elegant French Riviera–inspired bistronomic restaurant, celebrating the sun-drenched flavors, coastal freshness, and effortless sophistication of Mediterranean French and Italian cuisine. The restaurant reimagines classic Riviera dishes with contemporary finesse, delivering a culinary experience...