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Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior staff.Maintain SOPs & assist in service briefings to align service...

Job Purpose: As Restaurant / Outlet Assistant Manager at SLS Red Sea you are a key leader within the outlets operation supporting the day-to-day delivery of a seamless guest experience and an efficient profitable service environment. Working closely with the Restaurant / Outlet Manager or GM youll ensure that the venue runs to the highest standards...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Singaporean cuisine...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Turkish specialty restaurant ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.Ensure all aspects of restaurant readiness including mise en place cleanliness ambiance and table settings reflect authenticity...

Dabouq Group is looking for a Waiter / Waitress to join the team at its Mashawi Dabouq restaurant in Tabuk. You will be the first point of contact for our guests, welcoming them and serving orders with the highest standard of hospitality and professionalism, reflecting the restaurant's identity and the quality of its experience.This is an opportunity for...

Dabouq Group's Mashawi Dabouq restaurant in Tabuk invites applications for a Waiter/Waitress. You will warmly welcome guests, explain menus, take orders, serve beverages and meals, and ensure high standards of hospitality in a fast-paced dining environment.We value Saudi nationals, residence in Tabuk, and the ability to work flexible shifts including...

We are seeking a dynamic and professional Specialty Restaurant Manager to lead our restaurant operations in Umluj Saudi this role you will oversee all aspects of our specialty dining establishment ensuring exceptional customer experiences while maintaining operational excellence and profitability. The ideal candidate will demonstrate strong leadership...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Manage inventory levels and stock control to optimize resources and minimize wasteDevelop and implement strategies to increase revenue and profitability of the outletPrepare and analyze financial reports implementing corrective actions as necessaryOversee and optimize staffing levels to meet operational demands and special eventsEnsure high standards of food...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the smooth and efficient running of the Hotels overnight...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Operational Excellence & Guest ExperienceOversee the daily operations of the beach club including F&B entertainment and guest services.Ensure an exceptional guest experience by maintaining high service standards and a welcoming ambiance.Lead train and mentor the team to provide outstanding service and maintain brand standards.Monitor and manage guest...

Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the smooth and efficient running of the Hotels overnight...

Key Responsibilities: Clean and maintain the staff dining area including tables chairs floors and equipment Ensure all dishes utensils and equipment are sanitized and stored properly Restock supplies and amenities as needed Provide exceptional customer service to employees dining in the staff dining area Maintain a safe and healthy environment adhering to...

Chef De Cuisine - Levantine Cuisine - Raffles & Fairmont The Red Sea Full-time Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time Raffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including...

Rosewood Red Sea is seeking a Restaurant Manager to lead the daily operations of our Japanese-inspired dining venue, delivering exceptional luxury service.You will drive guest satisfaction, manage a high-performing team, collaborate with the chef on daily specials, and uphold brand standards across all service and operational aspects.This role requires...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...