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Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior staff.Maintain SOPs & assist in service briefings to align service...

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature venues from planning and execution to innovation and...

Dabouq Group is looking for a Waiter / Waitress to join the team at its Mashawi Dabouq restaurant in Tabuk. You will be the first point of contact for our guests, welcoming them and serving orders with the highest standard of hospitality and professionalism, reflecting the restaurant's identity and the quality of its experience.This is an opportunity for...

Job Purpose: As Restaurant / Outlet Assistant Manager at SLS Red Sea you are a key leader within the outlets operation supporting the day-to-day delivery of a seamless guest experience and an efficient profitable service environment. Working closely with the Restaurant / Outlet Manager or GM youll ensure that the venue runs to the highest standards...

Dabouq Group's Mashawi Dabouq restaurant in Tabuk invites applications for a Waiter/Waitress. You will warmly welcome guests, explain menus, take orders, serve beverages and meals, and ensure high standards of hospitality in a fast-paced dining environment.We value Saudi nationals, residence in Tabuk, and the ability to work flexible shifts including...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Singaporean cuisine...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Turkish specialty restaurant ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.Ensure all aspects of restaurant readiness including mise en place cleanliness ambiance and table settings reflect authenticity...

Rosewood Red Sea is seeking a Restaurant Manager to lead the daily operations of our Japanese-inspired dining venue, delivering exceptional luxury service.You will drive guest satisfaction, manage a high-performing team, collaborate with the chef on daily specials, and uphold brand standards across all service and operational aspects.This role requires...

We are seeking a dynamic and professional Specialty Restaurant Manager to lead our restaurant operations in Umluj Saudi this role you will oversee all aspects of our specialty dining establishment ensuring exceptional customer experiences while maintaining operational excellence and profitability. The ideal candidate will demonstrate strong leadership...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

BlueHorizon in Tabuk is seeking a reliable Food Delivery Courier to join our team in Tabuk, Saudi Arabia. You will deliver food orders to customers in a timely and professional manner, ensuring accuracy and high service standards.Responsibilities include picking up orders from restaurants, delivering to homes or offices, handling cash, and maintaining safety...

Lobby Ambassador - Fairmont The Red Sea (Saudi National)Full-timeJob-Category: RoomsJob Type: PermanentJob Schedule: Full-TimeRaffles & Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with...

Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale...

Join Ecolabs sales team as a Service Technician in the Saudi market. Within our industry leading Institutional division we offer comprehensive chemical products and solutions to meet the needs of customers across the foodservice and hospitality industries. After completing an initial training program you will work with a variety of restaurants hotels schools...

A hospitality recruitment agency is seeking an experienced F&B Attendant in Tabuk, Saudi Arabia. The role involves providing personalized service to guests, ensuring cleanliness, and assisting in food and beverage preparation. Ideal candidates will have a minimum of 2 years experience in high standard restaurants or 5-star hotels, along with good command of...

Guest Reception: Greet and welcome guests with warmth and professionalism guiding them to their tables and ensuring a seamless transition into the dining experience.Table Management: Efficiently manage reservations and seating arrangements optimizing table turnover while maintaining a comfortable and relaxed atmosphere.Communication: Collaborate closely...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...