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Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Keep Misenplace ready for VIP arrival room keys welcome drink)Register and process check in/out for all VIPs guests efficiently and professionally.Escort VIP gussets to their rooms.Update guest information into the computer after a complete check...

Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.Keep Misenplace ready for VIP arrival ( room keys welcome drink)Register and process check in/out for all VIPs guests efficiently and professionally.Escort VIP gussets to their rooms.Update guest information into the computer after a complete check...

Structural Modeler will be responsible for developing and managing 3D BIM/Revit models for infrastructure projects specifically focusing on roads highways bridges culverts retaining walls and utility networks. The role involves close coordination with design engineers architects and project managers to ensure accurate efficient and constructible models are...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Provide an effective auditing system for all hotel revenues and receiptsProvide detail analysis for as and when required for various people in the Accounting and Cost Control.Produce Daily Revenue Flash for the use of Department Heads with all necessary revenue and statistical figures for them to operate their individual profit centers effectively.Establish...

Provide an effective system to track Accounts Receivables for the activities of the Credit Management.To understand thoroughly Sofitel objectives in managing Account ReceivablesProvide a summary of the ageing report required by various ambassadors in the Accounting and Control Department to prepare monthly reports.Provide Sales & Marketing ambassadors and...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

. Department / PlantRetail & ExportSectionCommon PositionGrade08Last Update15th June 2025ISO NumberS-BSA-06-12Job Purpose To drive in-store sales by engaging with walk-in customers understanding their needs presenting suitable products and ensuring a high-quality customer experience that aligns with brand standards.Job Responsibilities Customer...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

. Department / PlantRetail & ExportSectionCommon PositionGrade08Last Update15th June 2025ISO NumberS-BSA-06-12Job Purpose To drive in-store sales by engaging with walk-in customers understanding their needs presenting suitable products and ensuring a high-quality customer experience that aligns with brand standards.Job Responsibilities Customer...

The Director of Rooms (DOR) assists Hotel Manager in the management of the Rooms Division Team including Front Office Housekeeping Laundry and Guest Relations teams. The DOR is required to demonstrate humility in leadership of the team be technically sound on Front Office software has a guestcentric approach in service delivery be a confident communicator...

Job Title: Testing & Commissioning Manager Position Description Manager - T&C Department Testing & Commissioning Based At Saudi Arabia - Job sites UAE (Site Based) Key Roles & Responsibilities Team management in project planning, execution, resources allocation, troubleshooting and customer interaction. Preparing Commissioning plans in sections like Cold...

Rosewood Hotel Group in Saudi Arabia seeks a Chef de Partie - Levantine & All Day Dining to lead a kitchen section for Borgo and Jiran, ensuring exceptional food quality and presentation in a luxury setting.You will maintain consistency, support all-day dining and Levantine offerings, and contribute to memorable guest experiences in an ultra-luxury...

Rosewood Red Sea is seeking a Demi Chef de Partie - Japanese Cuisine to support the daily operation of a Japanese Kitchen section and assist in preparing authentic dishes for our ultra-luxury service standards.You will ensure quality, food safety, and timely delivery in a fast-paced environment, working with culinary, F&B, and purchasing teams to maintain...

Rosewood Red Sea in Saudi Arabia is seeking a Chef de Partie - French Provençal Specialty to lead and support the daily operations of your assigned kitchen section, delivering authentic dishes with exceptional presentation in an ultra-luxury environment.You will collaborate with Sous Chef and Chef de Cuisine, uphold HACCP standards, and contribute to...

Rosewood Red Sea is seeking a Chef de Partie specializing in Japanese cuisine to lead a kitchen section and craft authentic, high-quality dishes in a luxury hotel setting. You will ensure exceptional standards of food quality, presentation, and efficiency while delivering memorable dining experiences for guests.Ideal candidates bring luxury hospitality...