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Oversee daily shift operations maintaining service standards and seamless restaurant flow.Supervise front-of-house team: assist in hiring training performance accountability scheduling and etiquette standards.Be a visible leader: support guests resolve issues swiftly and mentor junior staff.Maintain SOPs & assist in service briefings to align service...

Job Purpose: At SLS Red Sea the Restaurant / Outlet Manager is the driving force behind the venues operational success guest experience and team performance. With a flair for detail leadership and service excellence this role leads the day-to-day operations of one of our signature venues from planning and execution to innovation and...

Dabouq Group is looking for a Waiter / Waitress to join the team at its Mashawi Dabouq restaurant in Tabuk. You will be the first point of contact for our guests, welcoming them and serving orders with the highest standard of hospitality and professionalism, reflecting the restaurant's identity and the quality of its experience.This is an opportunity for...

Job Purpose: As Restaurant / Outlet Assistant Manager at SLS Red Sea you are a key leader within the outlets operation supporting the day-to-day delivery of a seamless guest experience and an efficient profitable service environment. Working closely with the Restaurant / Outlet Manager or GM youll ensure that the venue runs to the highest standards...

Shift and Terminal OperationsLead container and general cargo terminal activity during the shift maintaining focus on safety productivity service and cost control Deliver daily operational KPIs and promptly elevate issues that may affect safety vessel performance yard performance or customer commitments Ensure adequate deployment of equipment operators...

Dabouq Group's Mashawi Dabouq restaurant in Tabuk invites applications for a Waiter/Waitress. You will warmly welcome guests, explain menus, take orders, serve beverages and meals, and ensure high standards of hospitality in a fast-paced dining environment.We value Saudi nationals, residence in Tabuk, and the ability to work flexible shifts including...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Singaporean specialty restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Singaporean cuisine...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Turkish specialty restaurant ensuring seamless service delivery aligned with Fairmont brand standards and luxury dining expectations.Ensure all aspects of restaurant readiness including mise en place cleanliness ambiance and table settings reflect authenticity...

Lead the safe, efficient and cost-effective delivery of container, general cargo and lifting operations during the assigned shift. The role carries the same operational accountabilities as a Shift Manager, with the additional requirement to hold a valid Rigger 1 qualification and provide competent oversight of Rigger 1s, rigging teams and lifting...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Raffles standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

We are seeking a dynamic and professional Specialty Restaurant Manager to lead our restaurant operations in Umluj Saudi this role you will oversee all aspects of our specialty dining establishment ensuring exceptional customer experiences while maintaining operational excellence and profitability. The ideal candidate will demonstrate strong leadership...

Rosewood Red Sea is seeking a Restaurant Manager to lead the daily operations of our Japanese-inspired dining venue, delivering exceptional luxury service.You will drive guest satisfaction, manage a high-performing team, collaborate with the chef on daily specials, and uphold brand standards across all service and operational aspects.This role requires...

Manage inventory levels and stock control to optimize resources and minimize wasteDevelop and implement strategies to increase revenue and profitability of the outletPrepare and analyze financial reports implementing corrective actions as necessaryOversee and optimize staffing levels to meet operational demands and special eventsEnsure high standards of food...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the smooth and efficient running of the Hotels overnight...

As the Distribution & Revenue Manager you will play a pivotal role in optimizing reservations pricing and channel distribution to maximize revenue across all platforms. This role blends analytical strategy with hands-on oversight to deliver exceptional financial performance and guest satisfaction. Under the light of Director of Revenue.Main...

Operational Excellence & Guest ExperienceOversee the daily operations of the beach club including F&B entertainment and guest services.Ensure an exceptional guest experience by maintaining high service standards and a welcoming ambiance.Lead train and mentor the team to provide outstanding service and maintain brand standards.Monitor and manage guest...

Key ResponsibilitiesOperational Supervision & Quality Assurance:Oversee the daily operations of the Mediterranean restaurant ensuring a seamless intuitive and refined service experience in alignment with Fairmont standards of excellence.Ensure the restaurant environment reflects the rich heritage and multicultural identity of Mediterranean cuisine blending...

Job Title: F&B Manager Catering projectCompany: NEOMContract type: 1 year Starting date: ASAPA dynamic opportunity to lead a multisite highvolume food & beverage operation in one of the world s most ambitious developments NEOM. We are seeking an experienced Food & Beverage Manager with a background in cruise lines luxury catering or largescale...

Position Overview:Effectively manage the daily reconciliation of the Hotels tradingCheck and prepare reports and statistical information in accordance with service standards and auditing procedures during the night shift.Represent the General Manager in their absence holding responsibility for the smooth and efficient running of the Hotels overnight...