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Summary of Responsibilities: Reporting to F&B Supervisor responsibilities and essential job functions include but are not limited to the following:Planning & Organizing:Works (hands on) towards the timely set up of the assigned Food & Beverage outlet according to the meal settings and in line with the opening hours.Contributes to meet / maximize the monthly...

Reporting to the Outlet Manager the Assistant Outlet Manager is responsible for supporting and supervising the daily operation of the assigned outlet. The main focus is to ensure smooth operations maintain service standards support the team and follow up on all assigned tasks.Responsibilities include but are not limited to the following:1. Daily...

We invite you to join the world of luxury hospitality at Makkah Clock Royal Tower A Fairmont Hotel as our new Sous ChefKey Responsibilities:Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties...