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Job SummaryThe Stewarding Manager oversees the day-to-day operation of the Stewarding Department, ensuring the highest standards of cleanliness, sanitation, hygiene, equipment maintenance, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational...

The Stewarding Manager at Rosewood Hotel Group leads daily stewarding operations across kitchens, outlets and back-of-house areas to uphold pristine cleanliness, hygiene and equipment readiness in an ultra-luxury environment.You will coordinate with Culinary, F&B, Engineering and Housekeeping to ensure compliant, efficient service; drive cost control,...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

At SLS The Red Sea exceptional guest experiences begin behind the scenes. As Chief Steward you will play a vital leadership role in maintaining the highest standards of cleanliness hygiene safety and operational efficiency across our culinary and food service areas.Leading the stewarding team you will ensure that kitchens back-of-house areas equipment and...

Job SummaryThe Steward supports the daily operation of the Stewarding Department by ensuring the highest standards of cleanliness, sanitation, hygiene, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. Working across kitchens, restaurants, bars, meetings & events,...

At SLS The Red Sea every exceptional dining experience is supported by a seamless operation behind the scenes. As an Assistant Chief Steward you will play a key role in supporting the stewarding operation and ensuring the highest standards of cleanliness hygiene organization and efficiency across our culinary and food service areas.Working closely with the...

Job SummaryThe Night Steward supports the overnight operation of the Stewarding Department by ensuring the highest standards of cleanliness, sanitation, hygiene, and operational readiness are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. Working across kitchens, restaurants, bars, meetings...

Rosewood Hotel Group in Umluj, Saudi Arabia, is seeking a Steward to support daily operations across kitchens, restaurants, bars, meetings & events, and back-of-house areas. The role focuses on cleanliness, sanitation, hygiene, and equipment readiness to ensure seamless hotel operations.Working closely with the Stewarding Team Leader and Manager, you will...

Job SummaryThe Stewarding Team Leader supports the daily operation of the Stewarding Department, ensuring cleanliness, sanitation, hygiene, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained across kitchens, restaurants,...

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and food safety standards. The role works closely with the...

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and food safety standards. The role works closely with the...

**Company Description** Welcome to **SLS The Red Sea** , where bold creativity and unapologetic luxury come to life. Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands...

Job SummaryThe Hygiene Manager is responsible for leading and maintaining all food safety, hygiene, sanitation, and HACCP programs across Food & Beverage operations, culinary facilities, stewarding areas, receiving, storage, and associate dining facilities. The role ensures full compliance with Rosewood brand standards, local regulatory requirements, and...

OVERVIEWAt Rosewood Red Sea, the Manager for Events & Gallery leads refined social, private, cultural and event-driven Food and Beverage experiences across the resort's gallery, event and special function spaces.This opportunity requires a detail-driven operator with experience in luxury events, private dining, VIP functions, high-end banqueting or...

Rosewood Hotel Group seeks a senior Hygiene Manager to lead all food safety, hygiene, sanitation, and HACCP programs across Food & Beverage operations, culinary facilities, stewarding areas, and receiving.The role collaborates with Culinary, F&B, Engineering, and Housekeeping to uphold Rosewood standards and regulatory compliance, conducts audits, trains...

At SLS The Red Sea food is part of the show. With a collection of distinctive dining concepts spanning Italian seafood Japanese-inspired dining all-day café experiences beachside venues and resort-wide culinary operations were looking for an Executive Chef to lead the culinary vision across the entire resort.The Executive Chef will lead the full Culinary...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operational excellence team development and innovation in menu...

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments driving operational excellence team development and innovation in menu...

Ensure compliance with all food safety hygiene and sanitation standards across the property.Conduct regular hygiene inspections and audits in all food preparation and service areas.Monitor and maintain HACCP procedures and food safety management systems.Coordinate routine microbiological and water quality testing as required.Conduct hygiene and food safety...

Job SummaryThe Team Leader - In-Villa Dining supports the daily operation of the In-Villa Dining department, ensuring service standards, product quality, and guest experiences are consistently delivered in line with Rosewood brand standards and the expectations of an ultra-luxury resort environment. A visible and hands-on presence is maintained throughout...