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Key Responsibilities: Clean and maintain the staff dining area including tables chairs floors and equipment Ensure all dishes utensils and equipment are sanitized and stored properly Restock supplies and amenities as needed Provide exceptional customer service to employees dining in the staff dining area Maintain a safe and healthy environment adhering to...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

At SLS The Red Sea exceptional guest experiences begin behind the scenes. As Chief Steward you will play a vital leadership role in maintaining the highest standards of cleanliness hygiene safety and operational efficiency across our culinary and food service areas.Leading the stewarding team you will ensure that kitchens back-of-house areas equipment and...

At SLS The Red Sea every exceptional dining experience is supported by a seamless operation behind the scenes. As an Assistant Chief Steward you will play a key role in supporting the stewarding operation and ensuring the highest standards of cleanliness hygiene organization and efficiency across our culinary and food service areas.Working closely with the...

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and food safety standards. The role works closely with the...

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance with hygiene and food safety standards. The role works closely with the...

Rosewood Hotel Group is seeking a Stewarding Team Leader to oversee daily stewarding operations across kitchens, restaurants, bars, and event spaces in a luxury hotel environment. You will supervise staff, ensure sanitation, and maintain equipment readiness to meet brand and Forbes/LQA standards.The role focuses on maintaining hygiene, coordinating with...

Job SummaryThe Stewarding Team Leader supports the daily operation of the Stewarding Department, ensuring cleanliness, sanitation, hygiene, and operational support are consistently maintained in line with Rosewood brand standards and the expectations of an ultra-luxury environment. A strong operational presence is maintained across kitchens, restaurants,...

Steward - Culinary - Jumeirah The Red SeaTrendingJob DescriptionAbout JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic...

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism. Job Title: F&B Executive Coordinator Department: Food & Beverage (F&B, Culinary & Stewarding) Reporting to: Director of Food & Beverage and Executive Chef About Us Welcome to the next generation of hospitality excellence. At Red...

Pool Bar & Grill Manager, Fairmont The Red Sea Full-time Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Fairmont Red Sea, positioned in the Kingdom’s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with...

Red Sea Global Hospitality is seeking an F&B Executive Coordinator to serve as the key operational bridge across the Food & Beverage division—reporting to the Director of F&B and Executive Chef. You will manage calendars, communications, budgets, supplier data, and onboarding while ensuring cohesive collaboration between Culinary, Stewarding, and Outlet...

OUR PURPOSE AND CULTUREAt Rosewood Hotel Group, we are driven by a single, powerful purpose: to inspire imaginations and enrich lives. Through our guiding philosophy, A Sense of Place®, we create meaningful experiences that reflect the culture, history, and spirit of each destination. We believe that our people are our greatest asset and foster an...

Rosewood Red Sea is seeking a Demi Chef de Partie - Events to join our Culinary team. You will assist the Chef de Partie in daily operation of your assigned section within the Events Kitchen, helping with food preparation, mise en place, production, and service for conferences, weddings, and VIP events.You will work closely with Events, F&B, and Stewarding...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery.As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities.We are guided by our values of ownership, passion, transparency, and respect,...