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Welcome toSLS The Red Sea, where bold creativity and unapologetic luxury come to life. Part of Ennismore’s globally celebrated lifestyle portfolio, SLS Hotels are known for redefining hospitality through striking design, elevated service, and magnetic social energy. Now open on the Red Sea coast, SLS The Red Sea stands as one of Saudi Arabia’s most...

Hilton in Saudi Arabia is seeking a Chef de Partie to lead station culinary operations, prepare high-quality dishes to standard recipes, and supervise line cooks to maintain consistent taste and presentation. You will uphold health and safety standards, manage stock rotation, assist with cost control, and support senior chefs to ensure smooth kitchen service...

Location:Saudi Arabia Job Summary: Performs logistical support functions for the GDCME/MNG Logistics/Supply Chain Management (LSCM) organization. Ensures equipment operational readiness (OR) rates are met by means of ordering accounting stocking issue transfer and receipt of spares and consumable parts and equipment assigned by the customer. Maintains and...

To remain up to date with local and international trends in the health and leisure services through internet magazines and other applicable media.To manage the fitness centre retail area inclusive of stock control inventory and salesTo manage the fitness centre and sports facilities inclusive of other outdoor and indoor leisure programs.To develop and...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

The Chief Accountant is responsible for overseeing the daily operations of the Finance Department ensuring compliance with company policies and financial regulations. The role involves financial reporting budget preparation audit coordination and maintaining internal financial controls.Key Responsibilities:Assist in the preparation of financial reports...

The Chief Accountant is responsible for overseeing the daily operations of the Finance Department ensuring compliance with company policies and financial regulations. The role involves financial reporting budget preparation audit coordination and maintaining internal financial controls.Key Responsibilities:Assist in the preparation of financial reports...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

Key Responsibilities BartenderDrink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Ensure consistent quality presentation and portion control of all drinks.Suggest drinks to guests based on their preferences and promote signature cocktails.Guest Interaction & Service ExcellenceProvide friendly...

Manage inventory levels and stock control to optimize resources and minimize wasteDevelop and implement strategies to increase revenue and profitability of the outletPrepare and analyze financial reports implementing corrective actions as necessaryOversee and optimize staffing levels to meet operational demands and special eventsEnsure high standards of food...

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.We are now seeking a Chef de...

We are seeking a dynamic and experienced Front Office Manager to join our team in Cape Town South this pivotal role you will be responsible for overseeing the daily operations of our Front Office Department ensuring exceptional guest experiences and leading a team of dedicated professionals.Specific duties responsibilities & Key performance areasCustomer...

Manage and supervise all tasks of his/her staff to ensure guests receive prompt cordial attention and personal recognitionAssist the Front Office Manager in all aspects of his/her dutiesEnsure repeat guests and other VIPs receive special attention and recognitionControl room availability room types accuracy of room count and rate categoriesMaximize occupancy...

Manage and supervise all tasks of his/her staff to ensure guests receive prompt cordial attention and personal recognitionAssist the Front Office Manager in all aspects of his/her dutiesEnsure repeat guests and other VIPs receive special attention and recognitionControl room availability room types accuracy of room count and rate categoriesMaximize occupancy...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delivering excellent customer service. The Butcher works closely...

Job Summary:The Soft Services Manager is responsible for managing and overseeing the soft services and processes that support the facilities management teams and service contracts. This role involves strategic planning and daytoday operations including automated preventive maintenance programs procurement energy management systems building and grounds...