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Location:Saudi Arabia Job Summary: Performs logistical support functions for the GDCME/MNG Logistics/Supply Chain Management (LSCM) organization. Ensures equipment operational readiness (OR) rates are met by means of ordering accounting stocking issue transfer and receipt of spares and consumable parts and equipment assigned by the customer. Maintains and...

Receive verify and inspect incoming goods against purchase orders ensuring accuracy in quality and quantityDocument discrepancies or damages and report them to appropriate departmentsMaintain accurate records and complete daily receiving logs for both food and nonfood itemsCollaborate with various departments including Accounts Payable and Purchasing to...

Ensure that all guests baggage are received and delivered promptly and properly upon arrival and departure including baggage storageBe thoroughly aware of arrivals and departures of each day especially VIPs and GroupsTo assist the Doorman in supervising traffic control in the driveway during peak hoursDo weekly schedules for bellman staff in relation to...

Job Summary :The Executive Housekeeper is responsible for overseeing and managing the housekeeping department to ensure the highest standards of cleanliness sanitation and guest satisfaction. This role involves supervising housekeeping staff developing and implementing housekeeping systems and procedures and maintaining inventory and budget control.Key...

Overview/Basic Function:Responsible for the management of all aspects of the outlet functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.Responsibilities:Maintain complete knowledge of:All brands for non-alcoholic selections available in restaurant.The...

The Housekeeper is to ensure the villa is maintained to the highest level of cleanliness and organization whilst ensuring the guests are provided with the highest level of service, efficiency and care.Duties and responsibilities:Follow instructions from your Team Leader and complete daily tasksAttend shift planning meetingWork safely with chemicalsKnow the...

Key Responsibilities BartenderDrink Preparation & ServicePrepare and serve alcoholic and non-alcoholic beverages according to standard recipes.Ensure consistent quality presentation and portion control of all drinks.Suggest drinks to guests based on their preferences and promote signature cocktails.Guest Interaction & Service ExcellenceProvide friendly...

Job SnapshotRole: Project Engineer - Water InfrastructureLocation: Tabuk, Saudi ArabiaIndustry: ConstructionFunction: Project ManagementExperience: Minimum 5 years in civil infrastructure projectsJob Type: Full-timeJob DetailsCountry: Saudi ArabiaCity: TabukIndustry: ConstructionFunction: Project ManagementSalary: 16000-24000 (Estimated salary range based on...

Document Control Manager – Information Governance in Tabuk, Saudi Arabia is a senior construction opportunity that leads document control, records governance, EDMS administration, and information security for a multi‑billion‑dollar infrastructure program. Parsons Corporation is looking for an experienced information‑management leader to manage the...

Job Title: Chief StewardDepartment: Culinary / Kitchen / Food & BeverageReports to: Director of Culinary / Director of Food & BeveragePosition Summary:The Chief Steward will oversee the stewarding operations in the hotel ensuring the cleanliness sanitation and maintenance of all kitchen and food service areas. You will manage a team of stewards coordinate...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Position Summary:The Baker is responsible for producing highquality baked goods including artisan breads pastries cakes and other specialty items. This role involves preparing ingredients following recipes and ensuring the highest standards of freshness taste and presentation. The Baker works closely with the Head baker and pastry team and other kitchen...

Position Summary:The Butcher is responsible for producing highquality cuts of protein experience in cutting trimming deboning and preparing meat products according to customer specifications and industry standards. The butcher will ensure proper handling storage and sanitation practices while delivering excellent customer service. The Butcher works closely...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...

Position Summary:The Commis works under the guidance of the Chef de Partie to assist in food preparation cooking and maintaining a clean and organized station. This entrylevel role involves preparing ingredients following recipes ensuring food quality and presentation meet hotel standards and adhering to health and safety regulations. The Commis 1 plays an...