عمليات بحث ذات صلة

Manage and supervise all tasks of his/her staff to ensure guests receive prompt cordial attention and personal recognitionAssist the Front Office Manager in all aspects of his/her dutiesEnsure repeat guests and other VIPs receive special attention and recognitionControl room availability room types accuracy of room count and rate categoriesMaximize occupancy...

Manage and supervise all tasks of his/her staff to ensure guests receive prompt cordial attention and personal recognitionAssist the Front Office Manager in all aspects of his/her dutiesEnsure repeat guests and other VIPs receive special attention and recognitionControl room availability room types accuracy of room count and rate categoriesMaximize occupancy...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Main Kitchen is responsible for the daily operation supervision and overall performance of the resorts main production kitchen. This key leadership role ensures the seamless delivery of highquality cuisine across multiple outlets including allday dining inroom dining staff cafeteria and banquets. He will oversee menu staff...

Summary:The Pastry Chef is responsible for leading the resorts pastry and bakery operations ensuring excellence in all desserts baked goods and confections. This role involves crafting highquality visually stunning pastries and desserts that reflect the resorts brand and meet 5star luxury standards. The Pastry Chef oversees recipe development team management...

Summary:The Chef de Cuisine Floating World is responsible for the overall culinary operations of the resorts signature restaurant with Japanese influence and a focus on seafood. This role demands a high level of expertise in traditional and modern Japanese cuisine menu creation and team leadership. The Chef de Cuisine will ensure an exceptional dining...

Summary:The Chef de Cuisine Filia is responsible for leading all culinary operations of the resorts signature Italian heritage restaurant. This role combines authentic Italian cooking comfort food expertise with a modern twist and innovation to deliver a refined memorable dining experience. The Chef will curate seasonal menus lead the kitchen brigade uphold...

Summary:The Head Baker is responsible for overseeing all baking operations within the resort ensuring the production of highquality fresh and visually appealing bread viennoiserie and baked goods. This leadership role involves recipe development team supervision production planning and quality assurance across multiple outletsincluding restaurants buffets...

ROLE: Security Manager (Saudi Nationals only by law) Ready for a career move and be part of a dynamic team We are looking for a new talent to play a vital role in our Security team working alongside a fantastic team. WHAT IS IN IT FOR YOU: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our...

The PositionTo maintain the hotels payroll system in order to ensure timely payments of salaries and wages according to the Companys policies & procedures.KEY ROLES & RESPONSIBILITIESMaintain confidentiality in regards to payroll related information.Keep track of overtime forms from every department and ensure that the forms are issued and authorized/signed...

Project manager vacancy in Umluj Saudi Arabia Project manager job in Umluj Saudi Arabia responsibilities, qualifications, and benefits Job Summary: We are looking for an experienced Project Manager to join our team in Umluj. The successful candidate will be responsible for leading projects from start to completion, ensuring all project objectives are met...

THE POSITIONTo assist the Cluster People & Culture Director in the smooth running of the P&C function within the hotel ensuring best practices are followed at all times. To oversee and support the P&C team and accommodation team on their day-to-day tasks. Key Roles & ResponsibilitiesEnsure that all Managers and colleagues follow the correct P&C procedures...

Filia the award-winning Italian heritage restaurant brings the warmth of home-style cooking and the sophistication of modern culinary artistry to the heart of SLS Red Sea. As Chef de Cuisine you will lead the culinary vision of this signature restaurant blending authentic Italian comfort food with innovation to create a memorable elevated dining experience....