vip chef

Saraj Venue in Riyadh is seeking an experienced Executive Chef to lead culinary operations for luxury events, weddings, corporate functions and outside catering. You will shape menus, drive quality, and manage a high-performance kitchen team.The role requires strong leadership, cost control, HACCP compliance, and the ability to execute meticulous event...

Accorhotel recherche un chef pâtissier expérimenté pour concevoir et renouveler les desserts, viennoiseries et pains, en accord avec l’identité Sofitel. Vous superviserez la production quotidienne et garantirez une qualité constante en goût, texture et présentation, tout en coordonnant les cuisines.Vous possédez au moins cinq ans d’expérience en...

At SLS The Red Sea we dont just create desserts; we create experiences. As a Pastry Chef you will lead the pastry and bakery operations bringing creativity craftsmanship and innovation to every culinary experience while upholding the highest standards of quality consistency and guest satisfaction.Working closely with the Chef de Cuisine and Executive Chef...

EXECUTIVE CHEF SARAJ VENUE RIYADHSaraj Venue is looking for an experienced and highly accomplished Executive Chef to lead our culinary operation and deliver exceptional food experiences across luxury events weddings corporate functions and outside catering We are looking for a strong culinary leader who combines creativity operational excellence commercial...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

The Sous Chef will be responsible for supervising the functioning of all kitchen employees, facilities and costs, and contributing to maximizing the overall Food & Beverage departmental profit. Additionally, responsible for the production, preparation, and presentation of all food items to ensure highest quality at all times, and supervising the day-to-day...

JOB OVERVIEWThe Sous Chef plays a pivotal leadership role within the Culinary team at Faena The Sea This position works closely with the Chef de Cuisine to ensure the flawless execution of Faena s culinary vision maintaining the highest standards of food quality presentation and Forbes Five-Star service The Sous Chef leads by example demonstrating hands-on...

We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contributes to delivering exceptional culinary experiences across all...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes that reflect the outlets distinct identity seasonal ingredients...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

At SLS The Red Sea exceptional dining starts with people who are passionate about their craft. As a Sushi Chef youll join a culinary team where creativity is encouraged quality matters and every service is an opportunity to create something guests will remember.This is your opportunity to bring your skills ideas and passion for Japanese cuisine to a...

Responsibilities: Oversee kitchen operations, including food preparation, cooking, and presentation, ensuring the highest quality standards.Develop innovative menus, incorporating seasonal and locally sourced ingredients while maintaining the hotel's culinary standards.Manage kitchen staff, including training, scheduling, and performance evaluations, to...

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.We are now seeking a Chef de...

Company DescriptionJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to...

Job Objective: To lead and develop the pastry section within the kitchen overseeing the full production of a wide range of high-quality desserts and pastries ensuring consistency creativity and alignment with the establishments standards and guest satisfaction. Key Duties and Responsibilities: Production & Supervision: Prepare and execute a variety of...

OVERVIEWThe Pastry Chef is responsible for leading and elevating the resort’s pastry program, creating an exceptional guest experience defined by precision, elegance, innovation, and contemporary French craftsmanship. This role embodies the highest standards of luxury hospitality by transforming classical French pastry techniques into modern, artistic...

We are hiring for a Pastry Chef de Partie to lead a designated pastry section at SLS The Red Sea supporting the delivery of refined creative and high-quality dessert and bakery offerings across all culinary outlets. Reporting to the Pastry Head Chef this role plays a hands-on leadership position within daily pastry operations ensuring consistency precision...

Position Summary:The Demi Chef de Partie assists in running a designated section of the kitchen working closely with the Chef de Partie to ensure high standards of food preparation presentation and hygiene. This role involves handson cooking preparing mise en place maintaining cleanliness and mentoring junior staff. The Demi Chef de Partie contributes to the...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...