vip chef

Amaken in Medina, Saudi Arabia is seeking an experienced Head Chef to lead private household meal operations. You will plan daily menus, tailor offerings to the family’s preferences and dietary needs, and ensure exceptional quality at all times.Responsibilities include preparing a range of international cuisines, managing ingredient sourcing, stock control...

Accor au Sofitel de Makkah recherche un chef pâtissier confirmé pour concevoir et renouveler les cartes desserts et viennoiseries, superviser la production et garantir une qualité irréprochable. Vous coordonnerez avec les cuisines et développerez des créations innovantes tout en maîtrisant coûts et stocks.Le poste exige leadership, sens du détail et...

Saraj Venue in Riyadh is seeking an experienced Executive Chef to lead culinary operations for luxury events, weddings, corporate functions and outside catering. You will shape menus, drive quality, and manage a high-performance kitchen team.The role requires strong leadership, cost control, HACCP compliance, and the ability to execute meticulous event...

Rosewood Red Sea is seeking a Sous Chef - Events to assist the Events Chef de Cuisine in planning, preparation, and execution of banquet, event, and catering culinary operations across the resort.You will oversee food production, team performance, and operational readiness for conferences, weddings, VIP functions, and private dining experiences, ensuring...

Oversee catering services for VIPs, ensuring meals meet high standards of food quality, safety, and presentation while accommodating individual dietary requirements and preferences. Key Responsibilities: Plan and coordinate VIP catering services, including menu selection, meal preparation, service arrangements, and team responsibilities. Review menus and...

Confidential Government seeks an experienced VIP catering lead to oversee all aspects of high-end meal service for distinguished guests. You will manage menu planning, kitchen coordination, and service teams to ensure premium quality and strict dietary compliance.Responsibilities include supervising preparation, ensuring safety standards, and coordinating...

EXECUTIVE CHEF SARAJ VENUE RIYADHSaraj Venue is looking for an experienced and highly accomplished Executive Chef to lead our culinary operation and deliver exceptional food experiences across luxury events weddings corporate functions and outside catering We are looking for a strong culinary leader who combines creativity operational excellence commercial...

At SLS The Red Sea great food is built on creativity precision and a kitchen team that moves as one. As a Sous Chef you will play a key role in leading the day-to-day culinary operation supporting the Chef de Cuisine in delivering distinctive high-quality cuisine that reflects the personality and standards of SLS.As a hands-on culinary leader you will guide...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

Job ResponsibilitiesPlan and prepare daily meals according to the family s preferences and dietary requirementsPrepare a variety of international cuisines including Middle Eastern European and Asian dishesCreate healthy balanced and diet-specific meals when requiredPrepare meals for private events formal dinners and VIP guestsManage the kitchen s daily...

JOB OVERVIEWThe Sous Chef plays a pivotal leadership role within the Culinary team at Faena The Sea This position works closely with the Chef de Cuisine to ensure the flawless execution of Faena s culinary vision maintaining the highest standards of food quality presentation and Forbes Five-Star service The Sous Chef leads by example demonstrating hands-on...

We are hiring for a Chef de Partie to manage a designated section of the kitchen ensuring the consistent preparation and presentation of high-quality dishes in line with SLS luxury lifestyle standards. This role supports the Sous Chef in daily kitchen operations supervises Commis Chefs and contributes to delivering exceptional culinary experiences across all...

Position Summary:The Chef de Partie is responsible for managing a specific section of the kitchen consistent preparation and presentation of highquality dishes in line with the hotels luxury standards. This role includes supervising Commis chefs maintaining cleanliness and organization of the station and supporting the Sous Chef in daily operations. The Chef...

Job DescriptionJob SummaryWe are seeking a talented, creative, and highly skilled Pastry Chef to join our culinary team at a prestigious 5-star hotel. The successful candidate will be responsible for preparing, producing, and presenting an extensive range of French pastries, international desserts, traditional Arabic sweets, and contemporary Middle Eastern...

We are hiring for a Sous Chef Sushi specializing in Japanese cuisine to play a pivotal role in the day-to-day execution of kitchen operations at SLS The Red Sea. Supporting the Director of Culinary this hands-on culinary leader is responsible for delivering exceptional sushi and Japanese dishes that reflect the outlets distinct identity seasonal ingredients...

At SLS The Red Sea exceptional dining starts with people who are passionate about their craft. As a Sushi Chef youll join a culinary team where creativity is encouraged quality matters and every service is an opportunity to create something guests will remember.This is your opportunity to bring your skills ideas and passion for Japanese cuisine to a...

Job Title: Sous ChefDepartment: Culinary / KitchenReports to: Chef de cuisine / Director of CulinaryPosition Summary:The Sous Chef supports the Chef de cuisine in managing all daily kitchen operations ensuring the highest standards of food quality presentation and consistency across the dining outlets. This role involves supervising kitchen staff overseeing...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

OUR PURPOSE AND CULTUREAt Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect,...

At Faena dining is a living art form. Every plate tells a story every flavor is a journey and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality Faena transforms the ordinary into the extraordinarywhere gastronomy theater and culture merge seamlessly.We are now seeking a Chef de...