Jobs: buffet

Summary **Position Summary**: Assists in the daily operation of the pastry section, focusing on preparation and presentation of desserts, bakery items, and sweet components for buffets or a la carte. **Key Responsibilities** - Assist the Pastry CDP and Sous Chef in producing high-quality pastries and desserts. - Prepare doughs, batters, fillings, creams,...

**Pastry Chef - Five-Star Hotel in Lagos, Nigeria** Our client is managing a renowned five-star hotel with over 300 rooms and extensive function facilities catering up to 1500 guests. The commitment to excellence extends from fine dining to buffet and banqueting experiences, making our client a leader in hospitality in Lagos. **The Role**: As the Pastry...

   EOE/AA/Disabled/Veterans What are we looking for?A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: NVQ Level 2 Achieved Basic Food Hygiene Certificate Positive attitude Good...

What are we looking for?A Breakfast Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: NVQ Level 2 Achieved Basic Food Hygiene Certificate Positive attitude Good communication skills Ability to...

Company DescriptionBlue Oven is a central kitchen located in Al-Khobar, specializing in offering freshly made, home-style meals that prioritize quality and flavor. The company provides a variety of services, including daily meals, buffets, and tailored catering for events. With a dedication to excellence, Blue Oven is known for its commitment to delivering...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Routine sales visit to potential clients 2. Leverage on sales leads and resource to achieve sales and revenue goal.3. Prepare sales quotations 4. knowledge of costing of f&s to ensure sales are for the catering buffet setup, Perks and benefitsVisa, ticket, accomadation+food+medical +commision

**Company Description** Join** us at Accor,**where** life pulses**with** passion** As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 50 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Organization- Grand Hyatt The Red SeaSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Pastry Sous Chef is responsible to function as the Production Manager for all pastry products in French Cafe,...

Organization- Grand Hyatt The Red SeaSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Chef De Cuisine - Pastry is responsible to function as the Production Manager for all pastry products, making...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities...

Position Summary: Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant.Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.He/she should be conversant with all services and facilities offered. Serves food...

Position Summary: Positive attitude and good communication skills, with excellent grooming standards, clean, pleasant.Provides a courteous, professional, efficient, flexible and personalized service at all time, with commitment to delivering a high level of service.He/she should be conversant with all services and facilities offered. Serves food...

As an Oriental Sous Chef, you play a key operational role within the culinary team, supporting the Executive Chef and Chef de Cuisine in delivering exceptional quality and authenticity in our Oriental and Arabic cuisine offerings. While this is not a senior management position, it carries significant responsibility in overseeing daily kitchen operations...

**Additional Information** **Job Number**24149752 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Riyadh, 2941 Makkah Al Mukarramah Road, Riyadh, Saudi Arabia, Saudi Arabia, 12912 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare coffee breaks, carts, and stations with appropriate food and...

Arabia, market leader in the production of high-end ovens, and certified as a Great Place to Work in Arabia, is looking for a Corporate Chef to join the Marketing Team in Riyadh. The Corporate Chef will be responsible for enhancing and transmitting the experience that Unox offers to its customers.Main responsibilitiesWelcoming visitors at the Company's...

DescriptionJob PurposeTo support the Sous Chef in daily pastry operations, ensuring consistent quality, creativity, hygiene, and compliance with 5-star hotel or luxury dessert standards.Key ResponsibilitiesAssist in overseeing daily pastry kitchen operations across all outlets.Prepare, produce, and present high-quality pastries, desserts, breads, and...

**LIVE & WORK IN CANADA ** **We Are Hiring Food Counter Attendants ** Are you looking for an opportunity to work and live in Canada? We are recruiting Food Counter Attendants. Food Counter Attendants are responsible for preparing and serving food, as well as cleaning and arranging work tables and kitchen tools. They heat and finish cooking simple...

DescriptionAs a Demi Chef de Partie – Cold Kitchen, you will support the Chef de Partie in preparing, presenting, and maintaining high standards of cold dishes including salads, canapés, sandwiches, and buffet presentations. You will ensure consistency, creativity, and compliance with IHG brand standards, contributing to memorable dining experiences for...