Chef Comis All Day Dining Hampton branch in Riyadh

Experience:Required experience can range from 6 months to 2 years in the culinary or restaurant field.Culinary skills:Master basic cooking skills and techniques related to preparing a variety of foods.Rapid learning:Ability to learn and adapt to the demands of the dining kitchen throughout the day and execute the Master Chef's orders.

Experience:Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years.creativity:The ability to prepare and implement various and delicious dishes throughout the day.Culinary skills:Master cooking skills and techniques related to preparing various foods.Quality and cleanliness:Commitment...

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

SysAid is a software company that provides IT Service Management (ITSM) and Asset Management solutions through a SaaS (Software as a Service) model. We serve over 5,000 customers worldwide and help organizations increase efficiency by using automation, analytics, and AI.As we keep growing our Professional- Services team we are looking for an Implementation...

Summary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

Experience:Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years.creativity:The ability to prepare and implement various and delicious dishes throughout the day.Culinary skills:Master cooking skills and techniques related to preparing various foods.

Experience:Extensive experience as a chef in restaurants or hotel establishments. Previous experience as a chef or kitchen supervisor is preferred.Culinary skills:Mastering food preparation skills and technical techniques related to cooking. The ability to prepare and serve high-quality meals and be creative in presenting dishes.Planning and...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.Strong knowledge of multiple cooking techniques and international cuisinesAbility to work well under pressure and supervise othersGood time-management skills and attention to detailDegree or certification in Culinary Arts or related field is preferredYou must...

Employer: Discover an exquisite culinary journey in the heart of Riyadh. This fine dining spot seamlessly blends traditional and modern flavors creating an elegant and unforgettable dining experience. From signature grilled lamb chops to tempting seafood platters each dish is crafted with precision. Welcome to a place where culinary excellence meets...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Experience:Extensive experience as a pastry chef or in similar positions,Pastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation, fermentation and baking.

Ref: 111050_1696945 | £4519.42 - £4930.28 per month | Location:Riyadh, Saudi Arabia | Added:10/10/23 We are seeking a passionate and talented Head Chef to lead our culinary team at a well-established café brand in Riyadh. As the Head Chef, you will be responsible for creating exceptional dining experiences, developing innovative menus, and managing...

Experience:Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years.Pastry knowledge:Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and cakes.Baking skills:Excellent skills in preparing dough, fermenting, and baking...

Responsiblefor total food preparation of Hospital meal requirements including hot food,cold food, pantry and baking needs. Responsible for all food production in themanner of the highest tradition of culinary arts and accepted dieteticstandards. **Essential Responsibilities and Duties**: 1. Responsible for standardization of all processes and recipes. 2....