Demi Chef All Day Dining DoubleTree by Hilton branch in Riyadh

Experience:Required experience can range from 6 months to 2 years in the culinary or restaurant field.Culinary skills:Master basic cooking skills and techniques related to preparing a variety of foods.Rapid learning:Ability to learn and adapt to the demands of the dining kitchen throughout the day and execute the Master Chef's orders.

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

Experience:Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years.creativity:The ability to prepare and implement various and delicious dishes throughout the day.Culinary skills:Master cooking skills and techniques related to preparing various foods.Quality and cleanliness:Commitment...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

The Demi Chef de Partie is responsible for assisting the Chef de Partie in the preparation and presentation of high-quality food dishes. This includes ensuring that all dishes are prepared according to recipes and standards, as well as helping to maintain a clean and organized kitchen. The Demi Chef de Partie will also be responsible for training junior...

A Chef de Partie is (Arabic Cuisine ) responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie (Arabic Cuisine ), will supervise staff and ensure high levels of food preparation to deliver an...

Experience:Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years.creativity:The ability to prepare and implement various and delicious dishes throughout the day.Culinary skills:Master cooking skills and techniques related to preparing various foods.

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Chef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. **What will I be doing?** As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A...

A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing?As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis...

Experience:Previous experience as a chef in hot kitchens is usually at least 2-4 years. Experience can include working in fine dining restaurants or hotels.Knowledge of food:Knowledge of preparation and preparation of a variety of cuisines including meat, fish, seafood, pasta, and international foods.Culinary skills:Excellent cooking skills, understanding of...

Education and training:Degree in culinary arts or related professional training. Training courses can be a valuable addition.Experience:Previous culinary experience is a plus, but the position is usually suitable for individuals with limited experience.Culinary skills:Good skills in preparing a variety of foods with high quality and adherence to health...

SysAid is a software company that provides IT Service Management (ITSM) and Asset Management solutions through a SaaS (Software as a Service) model. We serve over 5,000 customers worldwide and help organizations increase efficiency by using automation, analytics, and AI.As we keep growing our Professional- Services team we are looking for an Implementation...

Summary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Culinary skills:High knowledge and skill in preparing a variety of stews and soups using fresh, high quality ingredients.Knowledge of ingredients:Good knowledge of different ingredients and how to prepare them properly.creativity:Ability to develop and deliver innovative and delicious stock meals.Commitment to quality:Adherence to quality and hygiene...