Demi Chef All Day Dining Hampton branch in Riyadh

Experience:Required experience can range from 6 months to 2 years in the culinary or restaurant field.Culinary skills:Master basic cooking skills and techniques related to preparing a variety of foods.Rapid learning:Ability to learn and adapt to the demands of the dining kitchen throughout the day and execute the Master Chef's orders.

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

A Demi Chef / Pastry is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?As a Demi Chef / Pastry, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef...

Education and training:A degree in culinary arts from an accredited culinary school or similar training program.Experience:Previous cooking experience, this job is often suitable for those who have some experience as chefs.Culinary skills:High skills in preparing a variety of foods with high quality, including breakfast, lunch and dinner.Commitment to...

Experience:Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years.creativity:The ability to prepare and implement various and delicious dishes throughout the day.Culinary skills:Master cooking skills and techniques related to preparing various foods.

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

Summary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...

We are currently looking for the following positions bound to Saudi Arabia for various cuisines: - Commis I, II, III (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Demi Chef de Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen, French/ Mediterranean) - Chef De Partie (Pastry, Bakery, Continental, Hot and Cold Kitchen,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

Experience:Extensive experience as a chef in restaurants or hotel establishments. Previous experience as a chef or kitchen supervisor is preferred.Culinary skills:Mastering food preparation skills and technical techniques related to cooking. The ability to prepare and serve high-quality meals and be creative in presenting dishes.Planning and...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure...

Experience as a Chef de Partie for at least 1 years in a fine dining restaurants or five star hotels.Strong knowledge of multiple cooking techniques and international cuisinesAbility to work well under pressure and supervise othersGood time-management skills and attention to detailDegree or certification in Culinary Arts or related field is preferredYou must...

Employer: Discover an exquisite culinary journey in the heart of Riyadh. This fine dining spot seamlessly blends traditional and modern flavors creating an elegant and unforgettable dining experience. From signature grilled lamb chops to tempting seafood platters each dish is crafted with precision. Welcome to a place where culinary excellence meets...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards.Actively share ideas, opinions and suggestions in daily shift briefings.Ensure all kitchen colleagues are aware of...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...

SysAid is a software company that provides IT Service Management (ITSM) and Asset Management solutions through a SaaS (Software as a Service) model. We serve over 5,000 customers worldwide and help organizations increase efficiency by using automation, analytics, and AI.As we keep growing our Professional- Services team we are looking for an Implementation...