Executive Chef

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Rich experience in the field of cooking and food preparation. It is preferable to have years of previous experience as an executive chef.Culinary skills:Mastering high-level cooking and preparation...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

Education and training:A degree in cooking or hospitality can be beneficial. Training experience or certifications in the culinary arts increase the attractiveness of a resume.Experience:Many chefs start out as all-day koumiss cooks. Previous experience in similar jobs or training in well-known kitchens can be beneficial.Culinary skills:Ability to execute...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould bebeneficial.Experience:Previousexperience in cooking and food preparation. Experience as demi-chefde party or executive sous chef is usually at least 2-4years.Culinary skills:Masterhigh-level cooking and preparation skills,...

Experience:Extensive experience as a pastry chef or in similar positions, preferably at least 1-3 years.Pastry knowledge:Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes.Culinary skills:Advanced culinary skills and a deep understanding of pastry preparation processes including dough preparation,...

The Commis plays a vital role in the culinary team responsible for assisting in food preparation cooking and maintaining kitchen cleanliness. This position supports the Chef de Partie and Sous Chef in delivering highquality dishes adhering to food safety standards and contributing to an exceptional dining experience for our guests. Assist in food...

Experience:Extensiveexperience as a pastry chef or in similar positions, preferably atleast 1-3 years.Pastryknowledge:Excellent knowledge of all types ofpastries and desserts including cakes, croissants, tarts, andcupcakes.Culinary skills:Advancedculinary skills and a deep understanding of pastry preparationprocesses including dough preparation, fermentation...

The Commis plays avital role in the culinary team responsible for assisting in foodpreparation cooking and maintaining kitchen cleanliness. Thisposition supports the Chef de Partie and Sous Chef in deliveringhighquality dishes adhering to food safety standards andcontributing to an exceptional dining experience for ourguests.Assist in foodpreparation...

Assist in food preparation including cutting chopping and peeling ingredients. Execute cooking tasks under the guidance of the Chef de Partie or Sous Chef. Ensure kitchen cleanliness and sanitation including equipment and workstations. Follow food safety guidelines and maintain proper food storage practices. ...

THEPOSITIONThisposition is responsible for soliciting sales of food and beveragecatered events for creative eateries catering and the execution oftheeventsESSENTIALDUTIES ANDRESPONSIBILITIESPlan and organize wedding events forclientsCoordinate the booking of food and beverage events by managingoutside solicitation and incominginquiries.Perform cold calling...

Education andexperience:Degree in Culinary Arts orInternational Culinary. A bachelor's or master'sdegree in culinary arts is preferred.Extensive culinaryexperience, including previous experience in leadership positionsin kitchens.creativity:Ability todevelop and implement innovative and unique menus that suitcustomers' needs and...

Education and experience:Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.Extensive culinary experience, including previous experience in leadership positions in kitchens.creativity:Ability to develop and implement innovative and unique menus that suit customers' needs and...

CompanyDescriptionSofitel Al Khobar The CornicheFrenchluxury and local cuisine in the worlds most excitingcityThe magnificent 5star Sofitel Al Khobar the Cornichehotel is a triumph of contemporary architecture. Luxury is the keyword for this hotel located in the heart of the vibrant city ofAlKhobar with its thriving business district and convention centre.By...

Company DescriptionSofitel Al Khobar The CornicheFrench luxury and local cuisine in the worlds most exciting cityThe magnificent 5star Sofitel Al Khobar the Corniche hotel is a triumph of contemporary architecture. Luxury is the key word for this hotel located in the heart of the vibrant city of AlKhobar with its thriving business district and convention...

Job Number 24079363 Job Category Food and Beverage & Culinary Location Le Méridien Al Khobar, Corniche Boulevard, Al Khobar, Saudi Arabia, Saudi Arabia Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while...

Education andtraining:Degree in cooking or culinary arts froman accredited culinary school. Graduate studies in culinary artswould be beneficial.Experience:Richexperience in the field of cooking and food preparation. It ispreferable to have years of previous experience as an executivechef.Culinary skills:Masteringhigh-level cooking and preparation skills,...

Job Number Job Category Food and Beverage & CulinaryLocation Le Méridien Al Khobar, Corniche Boulevard, Al Khobar, Saudi Arabia, Saudi ArabiaSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type ManagementJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and...