Sous Chef
4 weeks ago
Job Description
Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy & forecasts To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Interacts with guests to obtain feedback on product quality and service levels Responds to and handles guest problems and complaints & reports always to senior Make recommendations to the Chef de Cuisine regarding succession planning Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling practices, labelling and FIFO/FEFO practices) Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food To be aware of all financial budgets and goals Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to
Team Management
Manage & provide leadership to all subordinate such as sous chef, cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times Interview, select and recruit team members Project a positive and motivated attitude amongst all colleagues & conduct regular team meetings where active attendance is key Ensure positive & constructive feedback on work performance is given very regular in fair manner to encourage a positive & eager environment Coach and counsel employees in a timely manner, in accordance with company policies, don’t hesitate to involve seniors in order for best level outcome & always keep following up on Identify strengths and weaknesses, take personal interest of each team mate & provide timely feedback on very regular base Ensure that weekly work schedules are administered in anticipation of business levels, operating budgets and service standards, furthermore that public holiday & annual leave planners are very proactive & regularly reviewed in order to avoid extensive accrual & all are file correctly as per standards set by hotelOther Responsibilities
Follow guidelines provided in colleague handbook Set example to others on personal hygiene and cleanliness on and off duty Perform other reasonable duties assigned by senior Acquire culinary knowledge and skills to grow and become chef de cuisine Interface the needs/requirements of other departments with the kitchen: chefs office, engineering, food & beverage, security, finance, talent & culture, stewarding and food safety hygiene Attend all briefings, meetings and trainings as assigned by managementMain Complexity/Critical issues in the Job
Practice strict control of food portioning & wastage, ensuring gross food profitability Ability to multi task Delivery of consistent high quality products with no excuse Assess the risk in the kitchen operations Knowledgeable in new culinary techniques and trendsProfile
Knowledge and Experience
Basic & local necessary food hygiene certificates Relevant culinary school or college diploma, preferred Minimum of 6 years relevant experience in similar culinary management position, preferably in similar operations style Strong working knowledge with computer, ms office, procurement & requisition module Knowledge of labour laws and visa requirements in Doha Good reading, writing and oral proficiency in English language Ability to speak other languages & basic understanding of local languages will be an advantageCompetencies
Strong leadership & interpersonal skills with ability to communicate with all levels of employees Service oriented with an eye for details, able to work well in stressful & high-pressure situations & take quick decisions Ability to work effectively and contribute in a team Good presentation and influencing skills Multicultural awareness and able to work with people from diverse cultures Flexible and able to embrace and respond to change effectively Ability to work independently and has good initiative under dynamic environment Self-motivated, energetic, team player able to reflect on to his team Hungry to learn and apply in operation in order to grow
Additional Information
-
Executive Sous Chef
1 month ago
Riyadh, Saudi Arabia Hyatt Place Riyadh Sulaimania Full timeSummary This position requires exceptional culinary expertise, leadership skills, and a passion for creating memorable dining experiences for guests. The Executive Sous Chef works closely with the Executive Chef and other members of the culinary team to ensure the smooth functioning of the kitchen, maintain high-quality food standards, and deliver...
-
Sous Chef
4 weeks ago
Riyadh, Saudi Arabia Falla Restaurants Full time_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...
-
Sous Chef
4 weeks ago
Riyadh, Saudi Arabia Falla Restaurants Full time_**Summary**:_ As the Sous Chef you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...
-
Executive Sous Chef
6 days ago
Riyadh, Saudi Arabia Fairmont Riyadh Full timeCompany Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...
-
Sous Chef
6 days ago
Riyadh, Saudi Arabia Falla Restaurants Full time**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...
-
Sous Chef
6 days ago
Riyadh, Saudi Arabia Falla Restaurants Full time**Summary**:_ As the Sous Chef, you will be responsible for preparing the culinary delights for our guests and owners and executing the menu, ensuring a high level of performance, guest satisfaction, and profitability. You will also require making sure that the guest satisfaction in our restaurant revolves around the food appearance, high quality of the...
-
Pastry Sous Chef
1 month ago
Riyadh, Saudi Arabia Chocomelt Restaurants company LLC Full time**Primary Duties & responsibilities include but not limited to**: - Directly responsible for implementing food/quality standards and overseeing all culinary operations - Responsible for managing all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness - The sous chef must assist in...
-
Chef de Patrie
6 days ago
Riyadh, Saudi Arabia United Foods Co. Full timeTo ensure that all stocks are kept under optimum conditions - To ensure that all productsare always freshly prepared and on time - To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. - To endure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the correct...
-
Senior Sous Chef
1 month ago
Riyadh, Saudi Arabia Calo Full time**About Calo** Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology. **Role overview** To work alongside the R&D team and help scale our recipes while maintaining the flavor and high-quality...
-
Commis Chef
4 weeks ago
Riyadh, Saudi Arabia Vives Compound Full timeCheck with Chef de Partie regarding the list of all daily preparations, their priority, special tasks, etc.Perform preparation side work such as washing, peeling, and cutting and other support duties as instructed by the Chef de Partie, Chef, and Sous-ChefFollow portion controls and storage specifications as set by La Boca’s ChefEnsure that cleaning,...
-
Chef De Partie
4 weeks ago
Riyadh, Saudi Arabia Vives Compound Full timeEnsure proper application of La Boca’s opening, running, and closing procedures as per checklistsCheck with the Chef the list of all daily preparations including details about any special events, reservations, or service requests, either upcoming or for that day; perform tasks according to the priority given by the Chef/Sous-ChefEnsure the cleanliness,...
-
Pastry Chef
4 weeks ago
Riyadh, Saudi Arabia Roots Recruitment Services Full time. They may work on several items at once, depending on the size of the kitchen and the number of orders.A Creative pastry chef is responsible for using their creativity and artistic flair to create visually stunning desserts.They work closely with the plating pastry sous chef to ensure that each dessert is presented beautifully and consistently.They may...
-
Chef De Partie
4 weeks ago
Riyadh, Saudi Arabia Vives Compound Full timeEnsure proper application of LaBoca’s opening, running, and closing procedures as perchecklistsCheck with the Chef the list of alldaily preparations including details about any special events,reservations, or service requests, either upcoming or for that day;perform tasks according to the priority given by theChef/Sous-ChefEnsure the cleanliness,...
-
Chef de Partie all sections
4 weeks ago
Riyadh, Saudi Arabia Sofitel Marrakech Full timeUnder the general guidance and supervision of the Sous Chef, assists in directing and controlling the whole food productionActively share ideas, opinions and suggestions to improve the environment and menusEnsure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standardsCommunicate...
-
Demi Chef de Partie Hilton Garden Inn Riyadh
4 weeks ago
Riyadh, Saudi Arabia Hilton Full timeEducation and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...
-
Executive Chef
4 weeks ago
Riyadh, Saudi Arabia Talent Pal Full time**Executive Chef experience requirements**: - Executive Chefs will need at least seven years of experience working in fast-paced and challenging kitchen environment. This is a job that a chef needs to work their way towards through their career, gaining experience in as many different kitchen roles as possible.- An Executive Chef will also need proven...
-
Chef de Partie all sections
1 month ago
Riyadh, Saudi Arabia Sofitel Marrakech Full timeUnder thegeneral guidance and supervision of the Sous Chef, assists indirecting and controlling the whole foodproductionActively share ideas, opinions andsuggestions to improve the environment andmenusEnsure the consistency in the preparationof all food items for a la carte and/or buffet menus according toproperty recipes and standardsCommunicateeffectively...
-
Chef de Partie
4 weeks ago
Riyadh, Saudi Arabia Littlemees Limited Full time1. Lead or otherwise facilitate the transfer of information regarding priorities, assignments and problem solving at the various briefing sessions each day. 2. Ensure preparation according to recipes and implementation of quality standards in your section. 3. Ensure all opening and closing duties are implemented in accordance with established...
-
DEMI CDPCHEF DE PARTIE COLD KITCHEN
4 weeks ago
Riyadh, Saudi Arabia Talent Pal Full timeSummary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...
-
Chef de Partie
4 weeks ago
Riyadh, Saudi Arabia Hilton Full timeChef De Partie (Pastry) A CDP (Pastry) is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. **What will I be doing?** As a CDP (Pastry) you are responsible for operating the pastry section of the kitchen while working closely with the...