Demi Chef de Partie Hilton Garden Inn Riyadh

2 weeks ago


Riyadh, Saudi Arabia Hilton Full time

Education and training:

Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.
Experience:

Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.
Culinary skills:

Master high-level cooking and preparation skills, including the ability to prepare various dishes and adjust flavors.
creativity and innovation:

Ability to present innovative dishes and develop and implement new ideas.


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