DEMI CDPCHEF DE PARTIE COLD KITCHEN

Demi CDP/Chef De Partie Cold Kitchen Hyatt Regency Hyatt Regency Riyadh Olaya SA - 01 - Al RiyadhCulinaryHourly/Entry Level EmployeeFull-timeReq ID: ALR000603Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests,...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpecatations. The Demi Chef De Partie or ChefDe Partie Garde Manger (Cold Kitchen) will be in charge to preparethe cold salads mezza and...

SummaryYou will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations.The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold salads,...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expecatations. The Demi Chef De Partie or Chef De Partie Garde Manger (Cold Kitchen) will be in charge to prepare the cold...

**DEMI CHEF DE PARTIE**: **Job ID **:3077 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 2,500.00 - 2,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

Commis/Demi Chef De Partie (Pastry) Hyatt Regency Hyatt Regency Riyadh Olaya SA - 01 - Al RiyadhCulinaryHourly/Entry Level EmployeeFull-timeReq ID: ALR000604Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations.The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Chef de Partie - Hot Kitchen A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatt's Strategies and Brand Standards, whilst meeting colleagues, guests, owners, vendors, suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Company Description Our Vision, we make moments Mövenpick Hotels & Resorts (MH&R) is in the “moments” business. We’re intimately involved in important times in our guests lives. And you never know when a moment can be made. A simple smile in the lobby can create the positivity that turns a business trip into a new business celebration. An insider...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure...

Chef De Partie (Sushi Chef) Hyatt Regency Hyatt Regency Riyadh Olaya SA - 01 - Al RiyadhCulinaryEntry Level ManagerFull-timeReq ID: ALR000559Worldwide Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and...

Un Demi Chef de Partie ha la responsabilità di preparare e presentare piatti di alta qualità in modo da offrire un'esperienza eccellente a ospiti e dipendenti, contribuendo al controllo dei costi degli alimenti. Che cosa farò?In qualità di Demi Chef de Partie, avrà la responsabilità di preparare e presentare piatti di alta qualità in...

**CHEF DE PARTIE - GENERAL KITCHEN**: **Job ID **:3082 **Location **:Riyadh - KSA **Industry **:Hospitality / Tourism / Recreative **Functional Area **:Chefs / Kitchen Operations SAR 3,500.00 - 3,500.00 **Other Benefits **:Accommodation, transportation, and other benefits **GCC Driving License **:Not **Description:

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A...

Summary You will be responsible to assist with the efficient running of the department in line with Global Hyatts Strategies and Brand Standards whilst meeting colleagues guests owners vendors suppliers and community members expectations. The Commis or Chef De Partie (Pastry Kitchen) will be in charge to prepare the daily production for the morning...

Summary You will be responsible to assist with theefficient running of the department in line with Global HyattsStrategies and Brand Standards whilst meeting colleagues guestsowners vendors suppliers and community membersexpectations. The Commis or Chef De Partie(Pastry Kitchen) will be in charge to prepare the daily productionfor the morning Bakeries...

Education and training:Degree in cooking or culinary arts from an accredited culinary school. Graduate studies in culinary arts would be beneficial.Experience:Previous experience in cooking and food preparation. Experience as demi-chef de party or executive sous chef is usually at least 2-4 years.Culinary skills:Master high-level cooking and preparation...

Company DescriptionGreenola is a food tech company based in Riyadh with a mission to make healthy food accessible to everyone. We provide personalized meal subscriptions ordered through an app and delivered to your doorstep.Role DescriptionThis is a full-time on-site role for a Chef De Partie Hot section. The Chef De Partie will be responsible for overseeing...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing? A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de...