Production Manager(Background As Chef)

2 weeks ago


Riyadh, Ar Riyāḑ, Saudi Arabia The Nutrition & Diet Center Co. Full time

Position Purpose:

Full P&L responsibilities, leading the operation in the Central Kitchen and in the hospitals' kitchens.

Description:

  • Set production objectives and implement action plans for achieving set targets.
  • Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
  • Plan and organize production schedules.
  • Monitor every aspect of production to ensure compliance with established procedures and standards.
  • Conduct studies to discover ways to improve efficiency of production process.
  • Develop and improve production standard operating procedures
  • Ensure cost effective production.
  • Increase production, assets capacity and flexibility while minimizing unnecessary costs and maintaining quality standards.
  • Monitor production and resolve issues.
  • Organize production workflow and meet specifications and deadlines.
  • Conduct forecast to identify potential risks and contingencies.
  • Collect and analyze data to find places of waste or overtime.
  • Liaise with purchasing, sales and marketing in terms of raw materials, product packaging and new product launching.
  • Determine amount of necessary resources (manpower, raw materials, etc.).
  • Ensure that Quality, Health and Safety regulations are met.
  • Determine quality control standards.
  • Up to date with the latest management techniques and programs such as ISO, HACCP, TQM, etc.
  • Oversee maintenance, repair and replacement of production equipment to ensure smooth operations.
  • Develop and promote new food products to boost sales and increase generated returns.
  • Carry out surveys to identify customer requirements and adjust to meet such needs.
  • Prepare periodic reports to top management.
  • Maintain accurate inventory of raw materials and processed food products.
  • Ensure products and raw materials are stored properly at optimum conditions.
  • Oversee hiring and training of food production staff.
  • Allot work tasks to production staff according to their specialization.
  • Ensure production staff wears appropriate sanitary and protective gear to ensure health and safety.
  • Review production staff performance and identify training needs.
  • Ensure all company regulations and government legislations are adhered to.

Decision Making Authority:

  • Initiates any activity allowed by NDC Management.

Position Specifications:

Qualifications:

Minimum qualifications required by this position:

  • Bachelor's degree in Engineering, Food Science, Food Technology, or relevant field
  • MBA is an advantage.
  • Computer literacy, indepth.
  • Very good communication in Arabic and English

Experience Required:

Minimum experience required by this position:

  • Minimum of 6-8 years in production in a supervisory or managerial level in a large food manufacturing company.
  • Leadership experience

Competencies:

The following
generic
competencies and behavioral characteristics are essential for successful performance:

  • Excellent communication skills in English and Arabic.
  • Planning
  • Organizing
  • Leadership
  • Innovative and Creative
  • Interpersonal
  • Time Management
  • Attention to detail
  • Problem Solving
  • Production management skills
  • Professionalism
  • Microsoft Office

Job Types:
Full-time, Contract, Permanent

Contract length: 24 months

Salary:
Up to ریال20,000.00 per month

Ability to commute/relocate:

  • Riyadh: Reliably commute or planning to relocate before starting work (required)

Application Question(s):
- do you have more than 6 months in iqama?

Education:

  • Bachelor's (required)

Experience:

- in production or managerial level in a large food co: 5 years (required)

Language:

  • English (required)

Shift availability:

  • Overnight Shift (required)

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