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Pastry Chef
2 weeks ago
Two pastry Chef Required
One For Khobar & One For Jeddah
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Roles & Responsibilities_
Develop and create innovative pastry recipes, desserts, and baked goods that reflect
seasonal ingredients, culinary trends, and the concept identity.
- Oversee the production and execution of pastry items, ensuring consistency, quality,
- Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to
- Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing
- Delegate tasks effectively, set clear expectations, and ensure that all team members
- Manage daytoday operations, including production schedules, inventory
- Plan and organize production schedules to optimize workflow, minimize waste, and meet service demands.
- Ensure that all pastry products meet the highest standards of quality, taste, and presentation.
- Implement and enforce food safety protocols, sanitation standards, and hygiene
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Desired Skills_
Excellent English & Arabic -verbal and written.
- Bachelor's degree in pastry culinary or
- Proven experience as an Executive Chef in a highvolume and French pastry.
- Food Safety and pastry Certificates
- Strong pastry skills, creativity, and a passion for food.
- Excellent leadership, communication, and
organizational skills._
- Ability to work in a fastpaced environment
Pay:
ریال2, ریال4,000.00 per month
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