Pastry Chef

2 weeks ago


Al Hufūf, Eastern Province, Saudi Arabia Habitat Full time

Two pastry Chef Required

One For Khobar & One For Jeddah
-
Roles & Responsibilities_

Develop and create innovative pastry recipes, desserts, and baked goods that reflect

seasonal ingredients, culinary trends, and the concept identity.

  • Oversee the production and execution of pastry items, ensuring consistency, quality,
and adherence to presentation standards.

  • Collaborate with the Executive Chef, Sous Chefs, and other culinary team members to
develop pastry menus, specials, and tasting menus.

  • Lead, mentor, and inspire a team of pastry chefs, bakers, and kitchen staff, providing
guidance, training, and support to foster professional growth and development.

  • Delegate tasks effectively, set clear expectations, and ensure that all team members
understand their roles and responsibilities.

  • Manage daytoday operations, including production schedules, inventory
management, and equipment maintenance.

  • Plan and organize production schedules to optimize workflow, minimize waste, and meet service demands.
  • Ensure that all pastry products meet the highest standards of quality, taste, and presentation.
  • Implement and enforce food safety protocols, sanitation standards, and hygiene
practices in the pastry department to maintain a clean and safe working environment.
-
Desired Skills_

Excellent English & Arabic -verbal and written.

  • Bachelor's degree in pastry culinary or
equivalent culinary training.

  • Proven experience as an Executive Chef in a highvolume and French pastry.
  • Food Safety and pastry Certificates
  • Strong pastry skills, creativity, and a passion for food.
  • Excellent leadership, communication, and
-
organizational skills._

  • Ability to work in a fastpaced environment
and handle high-pressure situations. Knowledge of industry trends, local suppliers, and sourcing practices.

Pay:
ریال2, ریال4,000.00 per month
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