Pastry Chef

2 weeks ago


Al Hufūf, Eastern Province, Saudi Arabia United Global Manpower Full time

QUALIFICATIONS:

  • A minimum of 3 year(s) of working experience is required.
  • Male applicants are preferred for this role.
  • Must have a hotel and fine dining experience.
  • Holds a degree or diploma in pastry arts or a related culinary field
from a reputable culinary school.

  • Must have several years of experience in a professional kitchen, with
a strong background in pastry and dessert preparation. Prior

experience as a Pastry Cook or Chef de Partie in the pastry section is

preferred.

  • Should have strong baking and pastry skills, proficiency in creating a
variety of desserts, and knowledge of different pastry techniques.

  • Has the ability to develop and create new dessert recipes and bring
innovative ideas to the pastry section is valuable.

  • With strong attention to detail is for achieving consistent taste and
presentation in pastries and desserts.

JOB DESCRIPTION:

  • Collaborate with the head chef or executive chef to plan, develop,
and create a diverse menu of pastries, desserts, and baked goods.

  • Prepare and bake a wide range of pastries, cakes, bread, and
desserts, including specialty items like croissants, macarons, tarts,

and chocolates.

  • Prepare and bake a wide range of pastries, cakes, bread, and
desserts, including specialty items like croissants, macarons, tarts,

and chocolates.

  • Decorate and present pastries and desserts with creative and
visually appealing designs, using techniques such as glazing,

fondant, piping, and chocolate work.

  • Maintain high standards for taste, texture, and presentation of all
pastries and desserts. Ensure that each dessert adheres to the

restaurant's specifications.

  • Oversee the organization and cleanliness of the pastry section of the
kitchen. Coordinate with other kitchen staff to ensure the efficient

operation of the entire kitchen.

  • Monitor and manage inventory for ingredients and supplies specific
to pastry and dessert preparation. Place orders as needed and

report inventory levels to the sous chef or head chef.

  • Adhere to health and safety regulations, including food safety and
hygiene standards. Maintain cleanliness in the pastry section and

ensure a sanitary kitchen environment.

  • Contribute to the development of new pastries and desserts,
suggesting menu improvements, and seasonal changes. Showcase

creativity and innovation in dessert presentation and preparation.

  • Manage the timing of pastry preparation to ensure that pastries and
desserts are ready for service in a timely manner. Coordinate with

other kitchen sections to ensure dessert components are ready for

plating.

  • Address any issues or challenges that may arise during service, such
as unexpected shortages or changes to menu items

Agency Name:

UNITED GLOBAL MANPOWER RESOURCES INC

Address:
GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY

Tel No/s :
/ / / /

Official Representative :
ELIZABETH S. CORRAL

License Validity : 11/22/2011 to 11/21/2019
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