Pastry Chef
2 weeks ago
QUALIFICATIONS:
- A minimum of 3 year(s) of working experience is required.
- Male applicants are preferred for this role.
- Must have a hotel and fine dining experience.
- Holds a degree or diploma in pastry arts or a related culinary field
- Must have several years of experience in a professional kitchen, with
experience as a Pastry Cook or Chef de Partie in the pastry section is
preferred.
- Should have strong baking and pastry skills, proficiency in creating a
- Has the ability to develop and create new dessert recipes and bring
- With strong attention to detail is for achieving consistent taste and
JOB DESCRIPTION:
- Collaborate with the head chef or executive chef to plan, develop,
- Prepare and bake a wide range of pastries, cakes, bread, and
and chocolates.
- Prepare and bake a wide range of pastries, cakes, bread, and
and chocolates.
- Decorate and present pastries and desserts with creative and
fondant, piping, and chocolate work.
- Maintain high standards for taste, texture, and presentation of all
restaurant's specifications.
- Oversee the organization and cleanliness of the pastry section of the
operation of the entire kitchen.
- Monitor and manage inventory for ingredients and supplies specific
report inventory levels to the sous chef or head chef.
- Adhere to health and safety regulations, including food safety and
ensure a sanitary kitchen environment.
- Contribute to the development of new pastries and desserts,
creativity and innovation in dessert presentation and preparation.
- Manage the timing of pastry preparation to ensure that pastries and
other kitchen sections to ensure dessert components are ready for
plating.
- Address any issues or challenges that may arise during service, such
Agency Name:
UNITED GLOBAL MANPOWER RESOURCES INC
Address:
GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY
Tel No/s :
/ / / /
Official Representative :
ELIZABETH S. CORRAL
License Validity : 11/22/2011 to 11/21/2019
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