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Chef de Partie
2 weeks ago
QUALIFICATIONS:
- A minimum of 3 year(s) of working experience is required.
- Male applicants are preferred for this role.
- Holds a degree or diploma in culinary arts from a reputable culinary
- With experience in a professional kitchen is required, with a strong
- Must have a hotel and fine dining experience.
- Have strong cooking skills and proficiency in a particular station or
- Good leadership and communication skills are essential for
- Ability to contribute to menu development and bring innovative ideas
- Familiarity with health and safety regulations and food handling
JOB DESCRIPTION:
- Responsible for overseeing a specific section or station, such as
presentation of dishes meet the restaurant's standards
- Assume responsibility for a designated kitchen station, which may
restaurant's layout.
- Prepare and cook dishes according to established recipes, ensuring
in plating and presentation.
- Maintain high standards for food quality and consistency. Conduct
specifications.
- Keep track of inventory for your station, order supplies as needed,
- Coordinate with the sous chef, head chef, and other kitchen staff to
Communicate effectively with team members to meet service goals.
- Assist in training and supervising less experienced cooks in your
safety standards.
- Collaborate with the chef and sous chef to develop new dishes and
- Manage your station to ensure that dishes are prepared and ready
ensure all components of a dish are ready at the same time
Agency Name:
UNITED GLOBAL MANPOWER RESOURCES INC
Address:
GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY
Tel No/s :
/ / / /
Official Representative :
ELIZABETH S. CORRAL
License Validity : 11/22/2011 to 11/21/2019
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