Chef de Partie

2 weeks ago


Al Hufūf, Eastern Province, Saudi Arabia United Global Manpower Full time

QUALIFICATIONS:

  • A minimum of 3 year(s) of working experience is required.
  • Male applicants are preferred for this role.
  • Holds a degree or diploma in culinary arts from a reputable culinary
school.

  • With experience in a professional kitchen is required, with a strong
background in the culinary arts.

  • Must have a hotel and fine dining experience.
  • Have strong cooking skills and proficiency in a particular station or
culinary technique.

  • Good leadership and communication skills are essential for
effectively managing the station and guiding junior cooks.

  • Ability to contribute to menu development and bring innovative ideas
to the kitchen is valuable.

  • Familiarity with health and safety regulations and food handling
standards is crucial to maintaining a safe and sanitary kitchen.

JOB DESCRIPTION:

  • Responsible for overseeing a specific section or station, such as
sauces, grill, or pastry, and ensuring the preparation and

presentation of dishes meet the restaurant's standards

  • Assume responsibility for a designated kitchen station, which may
include grill, sauté, pastry, sauces, or others, depending on the

restaurant's layout.

  • Prepare and cook dishes according to established recipes, ensuring
the correct portion size, flavor, and texture. Pay attention to detail

in plating and presentation.

  • Maintain high standards for food quality and consistency. Conduct
regular taste tests to ensure dishes meet the restaurant's

specifications.

  • Keep track of inventory for your station, order supplies as needed,
and report inventory levels to the sous chef or head chef.

  • Coordinate with the sous chef, head chef, and other kitchen staff to
ensure the smooth and efficient operation of the kitchen.

Communicate effectively with team members to meet service goals.

  • Assist in training and supervising less experienced cooks in your
station. Ensure they follow established recipes, techniques, and

safety standards.

  • Collaborate with the chef and sous chef to develop new dishes and
contribute ideas for menu improvements or seasonal changes.

  • Manage your station to ensure that dishes are prepared and ready
for service in a timely manner. Coordinate with other stations to

ensure all components of a dish are ready at the same time

Agency Name:

UNITED GLOBAL MANPOWER RESOURCES INC

Address:
GF & 2F, F&C BLG, G. PUYAT AVE COR. P.BURGOS PASAY CITY

Tel No/s :
/ / / /

Official Representative :
ELIZABETH S. CORRAL

License Validity : 11/22/2011 to 11/21/2019
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