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Kitchen Staff
1 week ago
Job Title
:
Kitchen Staff / Cook - Continental Cuisine (Laysen Valley Pre-opening)
Start Date
:
August / September2024
Location
:
Laysen Valley, Riyadh, Saudi Arabia
About Us:
We are a high-end cafe and hospitality business, dedicated to providing exceptional dining experiences and hospitality services.
Job Summary:
We are seeking a skilled and passionate Kitchen Staff/Cook with experience in Continental cuisine to join our dynamic culinary team.
As a key member of our kitchen staff, you will contribute to the creation of exceptional dining experiences by preparing and presenting delicious dishes with precision, creativity, and a focus on quality.
Key Responsibilities:
- Prepare and cook a variety of dishes in accordance with recipes and standards of Continental cuisine, including appetizers, entrees, and desserts.
- Execute cooking techniques such as sautéing, grilling, roasting, braising, and baking with accuracy and attention to detail.
- Ensure consistency and quality in all food items by adhering to portion sizes, presentation guidelines, and taste standards.
- Maintain a clean and organized kitchen environment, including proper storage of ingredients, sanitation of workstations, and compliance with food safety regulations.
- Assist with inventory management, including stock rotation, ordering, and receiving of supplies to ensure freshness and availability of ingredients.
- Collaborate with kitchen team members to coordinate food preparation and ensure timely delivery of orders during service.
- Communicate effectively with frontofhouse staff to accommodate special requests, dietary restrictions, and guest preferences.
- Contribute to menu development and innovation by sharing ideas, participating in tastings, and offering creative input.
- Follow proper kitchen procedures for equipment operation, maintenance, and safety to minimize accidents and ensure a smooth workflow.
- Uphold high standards of professionalism, teamwork, and culinary excellence in all aspects of your role.
Qualifications:
- Previous experience as a cook or kitchen staff member in a restaurant specializing in Continental cuisine.
- Proficiency in cooking techniques and methods relevant to Continental cuisine, including sauce preparation, meat cookery, and pastry skills.
- Knowledge of ingredients, flavor profiles, and culinary traditions associated with continental cuisine.
- Strong attention to detail and a commitment to quality in food preparation and presentation.
- Ability to work efficiently in a fastpaced kitchen environment and prioritize tasks effectively.
- Excellent communication and teamwork skills with a positive attitude and willingness to learn.
- Flexibility to work evenings, weekends, and holidays as required.
Job Types:
Full-time, Permanent
Application Question(s):
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Have you read and confirm the job description and or the salary details for this role?
- Do you speak and understand conversational Arabic? Yes or No?
- If selected for the role, will you be ready to join our company by August 2024? Yes or No?
- Do you have experience in French cuisine? Yes or No? If Yes, give some dishes that you have experience preparing.
- Do you have experience in Italian cuisine? Yes or No? If Yes, give some dishes that you have experience preparing.
- How much is the minimum monthly all in (full package) salary that you are expecting for this role? Nonnegotiable. SAR _____
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