Baker
2 weeks ago
Description
- Baking Preparation and Production:
- Measure and mix ingredients according to recipes to prepare doughs, batters, fillings, or other components for baked goods.
- Operate baking equipment, such as ovens, mixers, and dough sheeters, to produce baked goods of consistent quality.
- Monitor baking process, adjusting temperatures, timings, or ingredients as needed to achieve desired results.
- Bread and Pastry Production:
- Prepare and shape bread doughs, including proofing, shaping, and scoring.
- Create a variety of pastries, such as croissants, danishes, pies, tarts, and cookies.
- Decorate and finish baked goods with glazes, icings, or other toppings.
- Menu Planning and Development:
- Collaborate with the head chef or pastry chef to develop and refine recipes and menu offerings.
- Contribute to the creation of new and innovative baked goods and pastry items.
- Stay updated with baking trends, techniques, and ingredient availability.
- Quality Control and Presentation:
- Ensure that all baked goods meet quality and presentation standards.
- Conduct regular inspections to monitor the freshness, taste, and appearance of baked goods.
- Follow proper food safety and sanitation practices during all stages of baking and preparation.
- Inventory Management and Ordering:
- Monitor ingredient inventory levels and inform the appropriate personnel of any shortages or needs.
- Assist in placing orders for baking ingredients, supplies, and equipment.
- Cleaning and Maintenance:
- Maintain cleanliness and organization of the baking area, equipment, and utensils.
- Clean and sanitize baking equipment and tools after each use.
- Report any equipment malfunctions or maintenance needs to the appropriate personnel.
Skills
Requirements
Baking Experience and Skills:
Previous experience in a professional baking environment or culinary education with a focus on baking and pastry.
Proficiency in various baking techniques, such as dough preparation, shaping, proofing, and baking.
Culinary Knowledge:
Understanding of baking principles, ingredient functions, and recipe conversions.
Familiarity with different types of flours, sweeteners, leavening agents, and flavorings.
Attention to Detail:
Excellent attention to detail to ensure accurate measurements, precise techniques, and consistent quality.
Time Management and Organization:
Ability to manage multiple tasks and prioritize baking schedules to meet production demands.
Effective time management to coordinate baking processes and adhere to recipe timings.
Creativity and Innovation:
Willingness to experiment with flavors, textures, and presentations to create unique and appealing baked goods.
Ability to contribute to menu development and new recipe ideas.
Physical Stamina:
Ability to stand for extended periods, lift heavy objects, and work in a fast-paced environment.
Food Safety and Sanitation:
Knowledge of proper food handling, storage, and sanitation practices to maintain a safe and clean baking environment.
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