Head Bakery

1 week ago

Riyadh, Ar Riyāḑ, Saudi Arabia Crowne Plaza Riyadh RDC Hotel & Convention Center Full time

IHG is one of the world's leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organisation, but you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.

Do you see yourself as a Head Bakery with IHG?

Our colleagues are fundamental to delivering memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio. If you think you have it in you then we would love to hear from you.

Your day-to-day

As the Head Bakery, you will be responsible for overseeing all aspects of our baking operations. You will lead a team of Bakery, ensuring that our products meet our high standards of quality and consistency. This role requires a creative and detail-oriented individual with a strong background in baking techniques and production management.

Responsibilities:

  • Manage daily baking operations, including production schedules, ingredient preparation, and baking processes.
  • Lead and mentor a team of bakers, providing guidance and training as needed.
  • Develop and maintain standard recipes and procedures to ensure consistency in product quality.
  • Monitor inventory levels and place orders for ingredients and supplies as needed.
  • Ensure compliance with food safety and sanitation regulations at all times.
  • Collaborate with management to develop new product offerings and seasonal menus.
  • Conduct regular quality control inspections to maintain high standards of freshness and taste.
  • Troubleshoot issues related to equipment, ingredients, or production processes.
  • Stay updated on industry trends and innovations in baking techniques and ingredients.

Requirements:

  • Proven experience as a head baker or similar role in a commercial bakery setting.
  • Strong knowledge of baking techniques, including mixing, proofing, and baking.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced environment and lead a team under pressure.
  • Attention to detail and a passion for delivering high-quality products.
  • Familiarity with food safety regulations and best practices.
  • Flexibility to work early mornings, evenings, weekends, and holidays as needed.
  • A culinary degree or certification in baking and pastry arts is preferred.

In return, we'll give you a competitive benefit package including, hotel discounts worldwide and the opportunity to progress your career with IHG. Most importantly, we'll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, color, ethnicity, national origin, religion, sex, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams, and encourage our colleagues to bring their authentic and best selves to work.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.


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