Chef de Partie

2 weeks ago

Jeddah, Makkah Province, Saudi Arabia Talent Pal Full time

Job Title:
Chef de Partie

Company:
Catrion

Location:
Jeddah, Saudi Arabia

Job Type:
Full-time


Catrion Catering company, a leading provider of high-quality food catering services, is seeking a skilled and passionate Chef de Partie to join our culinary team.

As a Chef de Partie, you will play a key role in ensuring the delivery of exceptional catering services.

You will have the opportunity to showcase your culinary expertise and contribute to the creation of innovative and delicious menus.


Responsibilities:

1.

Food Preparation:
Prepare and cook a range of dishes, ensuring adherence to recipes, quality standards, and presentation guidelines. Execute tasks efficiently while maintaining high levels of food safety and hygiene.

2.

Station Management:

Oversee a specific section of the kitchen, taking responsibility for the preparation, cooking, and plating of dishes within that area.

Coordinate with other team members to ensure a smooth and efficient workflow.

3.

Menu Development:

Collaborate with the Head Chef and culinary team to assist in developing creative and diverse menus that meet the specific requirements and preferences of our clients.

Contribute ideas for new dishes, techniques, and ingredient selection.

4.

Quality Control:
Maintain exceptional standards of food quality, taste, and presentation. Conduct regular inspections to ensure consistency and compliance with established standards. Address any deviations promptly and take corrective actions as necessary.

5.

Team Collaboration:
Work closely with the kitchen team, providing guidance and support to junior chefs and kitchen staff. Foster a positive and collaborative work environment conducive to creativity, productivity, and growth.

6.

Inventory Management:
Assist in monitoring and controlling food inventory levels, ensuring proper storage, rotation, and utilization of ingredients. Collaborate with the procurement team to ensure timely and accurate ordering of supplies.

7.

Hygiene and Safety:
Adhere to all health and safety regulations, sanitation practices, and food handling guidelines. Monitor and maintain cleanliness and organization in your assigned section, including equipment and utensils.

Requirements:

1.

Culinary Expertise:

Proven experience as a Chef de Partie or relevant culinary role, demonstrating a strong knowledge of various cooking techniques, food preparation methods, and presentation standards.


2.

Attention to Detail:
Meticulous approach to cooking and plating, ensuring precision and consistency in taste, portioning, and aesthetics.

3.

Creativity:
Ability to contribute to menu development, combining flavors and textures to create innovative and appealing dishes.

Job Types:
Full-time, Contract

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