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Chef de party Levantine cuisine

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Khobar, Eastern Province, Saudi Arabia Accor Hotels Full time
Practical experience in preparing and cooking Levantine and Arab food.
Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.
Good communication skills to deal with the kitchen team and coordinate work with them.
Ability to handle the pressures of working in a busy kitchen environment.
Creativity in presenting dishes in an attractive and beautiful way.