Sous Chef Turkish cuisine

SummaryTo function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable.Qualifications:Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years...

SummaryTo assist the Chef de Cuisine in managing their assigned kitchen operation as a thriving independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the event Kitchen operation and administration.Qualifications:Minimum of two years of work experience as sous chef or four years as chef de...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Un Sous Chef è responsabile della gestione di tutti gli aspetti della cucina, per offrire un'esperienza eccellente a ospiti e dipendenti gestendo le provviste di cibo, fornendo assistenza per le domande degli ospiti e controllando i costi. Che cosa farò?In qualità di Sous Chef, sarà responsabile della gestione di tutti gli aspetti della cucina,...

DescriptionA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his...

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and...

Experience in Indian cooking and knowledge of its traditions and techniques.Excellent preparation skills for various Indian foods.Ability to innovate and develop new recipes.Knowledge of spices and main ingredients in Indian cuisine.Organizational and managerial skills in production planning and inventory management.

Key Responsibility areas & activitiesCulinary Leadership: Lead and manage the culinary team including Head Chef Sous Chefs line Cooks and kitchen staff ensuring effective teamwork and performance. Provide mentorship and training to culinary staff fostering a culture of continuous improvement and professional development.Menu Development and Planning: Develop...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Has several years of experience in a professional kitchen is required,with a strong...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.Excellent leadership skills and the ability to organize and manage a team of chefs effectively.Deep knowledge of quality standards, food safety and compliance with health standards.Ability to develop menus and create new recipes based on customer needs...

QUALIFICATION: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Must have a hotel and fine dining experience. Holds a degree or diploma in culinary arts from a reputable culinaryschool or a similar qualification. Must have strong culinary skills and proficiency in preparing a widerange of Filipino dishes....

The RoleHead Chef - Dammam, KSA - Controlling and directing the food preparation process and any other relative activities - Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings - Comply with nutrition and sanitation regulations and safety standardsRequirements: Minimum 10 years' experience as a head...

Job DescriptionTwo pastry Chef Required One For Khobar & One For JeddahRoles & ResponsibilitiesDevelop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity.Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation...

Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines.Excellent leadership skills and the ability to organize and manage a team of chefs effectively.Deep knowledge of quality standards, food safety and compliance with health standards.Ability to develop menus and create new recipes based on customer needs...

QUALIFICATIONS: A minimum of 3 year(s) of working experience is required. Male applicants are preferred for this role. Holds a degree or diploma in culinary arts from a reputable culinaryschool. With experience in a professional kitchen is required, with a strongbackground in the culinary arts. Must have a hotel and fine dining experience. Have strong...

Practical experience in preparing and cooking Levantine and Arab food.Outstanding knowledge of traditional ingredients and spices in Levantine cuisine.Good communication skills to deal with the kitchen team and coordinate work with them.Ability to handle the pressures of working in a busy kitchen environment.Creativity in presenting dishes in an attractive...

Roles & Responsibility1- Reports to Head Chef/Sous Chef2- Supervises/ participates in the daily production. Takes responsibility for own shift3- Supervises production in accordance with yields, recipes, specifications to ensure that all cooked products are of the highest standards4- Keep sous chef/ head chef informed of any deviation of product or deadline5-...

A little of your day-to-day: Develops and creates diverse menus featuring international cuisine for banquets and special events. Manages and supervises the banquet kitchen team, ensuring all members are trained and performing at their best. Inspects all banquet dishes upon completion to ensure they have been prepared correctly and attractively. Oversees the...

Two pastry Chef RequiredOne For Khobar & One For Jeddah- Roles & Responsibilities_Develop and create innovative pastry recipes, desserts, and baked goods that reflectseasonal ingredients, culinary trends, and the concept identity. Oversee the production and execution of pastry items, ensuring consistency, quality,and adherence to presentation standards....