Chef Grade Manager

2 weeks ago

Medina, Al Madīnah al Munawwarah, Saudi Arabia AccorHotel Full time
Company Description

Your team and working environment:


ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel.

All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS

Job Description:

Chef Grade Manager


We are looking for an Chef Grade Manager
to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.


Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.


What is in it for you:

  • ALL Heartist benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Manage day to day operation and supervise the staff
  • Manage the daily activities and schedules of the other cooks, dishwashers, and prep support.
  • Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
  • Supervise and train all.associates in food preparation, HACCP inservice training and sanitation and safety procedures.
  • Train kitchen staff under the company's guidelines and help develop an ordering and receiving system.
  • Monitor daily census of patients and staff to increase or reduce the production and avoid food waste.
  • Work hands on with all employee's to insure top quality meals for employee's and patients.
  • Ensure proper staffing levels, by hiring, training and developing cooks, dishwashers and bus personal.
  • Develop a culinary team through appropriate coaching, training and mentoring; identify and implement continuous quality improvement procedures.
  • Originate and implement a culinary internship program that prepares participants, through practical work experience, for finedining foodproduction positions.
- consistent refrigeration and industrial cooking equipment maintenance to ensure proper operation.

  • Work with knives and slicers a lot.
  • Operate large volume cooking equipment such as grilles, deep fryers, and griddles.
  • Experience history over grill, prep, gyro, deep fryers, and other fine food cooking.
  • Pop up restaurant on a private ranch serving nightly tasting menu in a Michelin star fashion.

Qualifications:

Your experience and skills include**:

  • At least 3 Years of experience in the position in a 5star Hotel
  • Saudi or with transferable Iqama
  • Excellent leadership, communication and training skills
  • Strong attention to detail, highly responsible, organized & reliable
  • Strong interpersonal and problem solving abilities
  • Ability to multitask and work well under pressure

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