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Executive Sous Chef
2 weeks ago
Job Summary:
We are seeking an experienced Executive Sous Chef to assist our Head Chef in overseeing the culinary operations of our establishment.
Job Responsibility:
- Assist the Head Chef in planning menus, developing new recipes, and ensuring all dishes are prepared to the highest quality standards.
- Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation.
- Train and supervise kitchen staff to ensure consistency and efficiency in food production.
- Maintain inventory levels, order supplies, and ensure proper storage of food items.
- Ensure compliance with health and safety regulations in the kitchen and maintain a clean and organized work environment.
Candidate Requirements:
- Proven experience working as a Sous Chef or Executive Sous Chef in a high-volume kitchen.
- Strong leadership and communication skills to effectively manage a team of culinary professionals.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work efficiently under pressure and adapt to changing priorities.
- Certification from a culinary school or relevant training programs is a plus.
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