Oriental Pastry Chef

2 weeks ago

Medina, Al Madīnah al Munawwarah, Saudi Arabia AccorHotel Full time
Company Description

Your team and working environment:


ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel.

All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo
#BELIMITLESS

Job Description:

Oriental Pastry Chef


We are looking for an Oriental Pastry Chef
to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.


Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.


What is in it for you:

  • ALL Heartist benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Prepare the daily misenplace and food production in the pastry section of the kitchen.
  • Assist running the pastry section of the kitchen; Oriental Pastry.
  • Ensure excellent quality throughout the dessert offerings.
  • Bring creativity to the pastry offerings.
  • Supervise and coordinate all pastry and dessert preparation and presentation.
  • Plan production to facilitate daily requirements.
  • Develop appropriate seasonal menu offerings.
  • Manage food cost controls to contribute to Food and Beverage revenue.
  • Ensure compliance with food hygiene and Health and Safety regulations.
  • Ensure all kitchen colleagues are aware of standards and expectations.
  • Liaise daily with Executive Pastry Chef to keep open lines of communication regarding guest feedback.
  • Continually strive to improve food preparation and presentations.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Have full knowledge of all menu items, daily features and promotions.
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
  • Follow kitchen policies, procedures and service standards.
  • Follow all safety and sanitation policies when handling food and beverage.
  • Maintaining labor cost through productive use of labor and ensuring that resources are properly allocated to support business levels.
  • Maintains a safe work environment and is responsible to complete the Weekly Preventative Maintenance Checklist.
  • Training and developing kitchen colleagues and ensuring that ongoing training opportunities are communicated to the Executive Pastry Chef an addressed with the colleague.
  • Follow and deliver all Leading Quality Assurance Standards for your position.
  • Other duties as assigned.

Qualifications:

Your experience and skills include**:

  • At least 3 Years of experience in the position in a 5star Hotel
  • Saudi or with transferable Iqama
  • Excellent leadership, communication and training skills
  • Strong attention to detail, highly responsible, organized & reliable
  • Strong interpersonal and problem solving abilities
  • Ability to multitask and work well under pressure

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