Hot Mezzeh Chef

2 weeks ago


المملكة العربية السعودية, Saudi Arabia DMK Consultancy International Full time

Category:
Hotel/

Restaurant Management Career Level:
Experienced Number of Vacancies: 1

Required Qualification:
Graduate (any),

Under Graduate Required Certification:
Required Experience (years): 3

Salary Per Month:

Negotiable Allowances Offered:

Required Gender:
Male Last Date: 28-Apr-2023 Location: Multiple Locations, Saudi Arabia Job Description:

Responsibilities and essential job functions include but are not limited to the following:

-
To maintain a high standard of specified work in accordance with the Executive Chef's instructions:

-
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met always under the clear guidance from a senior chef
:

-
To aid in achieving food cost, kitchen standard and overall objectives:

-
To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage:

-
To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef
:

-
To keep high standards of personal hygiene and presentability
:

-
To adhere to company procedures like temperature checks, food labeling and dating, cleaning schedules and hygiene regulations.

Job Specification:

Requirements:

Education:
Bachelors/Intermediate

3 years of experience in relevant field (Gulf experience is a plus)
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