Company Description

Your team and working environment:
ZamZam Pullman Madina Hotel is located in the holy city of Madinah Al Munawara and only 150 m from Bab Al Salam of Al Masjid Al Nabawi, Pullman Zamzam Madina offers free WiFi throughout the entire hotel. All 835 rooms & suites are blended with modern Arabic & French elegance. Indoor parking is available on site with additional charge. Quba Mosque and Uhud Mountain are only 15-minutes away from the property.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

**Job Description**:
Pastry Chef

We are looking for a Pastry Chef to be an effective member in Pullman Zamzam Madina and to be a great assist to the kitchen department and in the development of the hotel.

Being a Pullman employee means embodying and conveying the brand mindset through the values of open mindedness, forward thinking and drive.

What is in it for you:

- ALL Heartist benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:
- Train and manage pastry personnel and supervise/coordinate all related activities.
- Estimate pastry consumption and requisition or purchase items.
- Select and develop recipes.
- Standardize production recipes to ensure consistent quality.
- Establish presentation technique and quality standards.
- Maintain proper equipment operation/maintenance; and ensure proper safety and sanitation in pastry area.
- To maintain exceptional standards of product and service delivery that is consistent with customer expectations.
- To research and circulate findings of all new pastry initiatives and trends, and to ensure that the hotel leads the market in terms of quality and new product innovation.
- Accountable for the generation and management of pastry budgets.
- To source and build relationships with all food and equipment suppliers, ensuring that the best produce is delivered with pricing that incorporates the scale of the business.
- To implement and manage a strong waste management system, this will be underpinned by structured ordering and stock management systems.
- To facilitate the recruitment and placement of pastry team members and to put structures in place to continuously develop and monitor the progress of the team.
- Attends department meetings and summarizes performance.
- Highlights achievements, problems, challenges.
- Attends productivity reviews.
- Coordinates with outlet mangers for daily events.
- Conducts and attends briefing

**Qualifications**:
Your experience and skills include:

- At least 3 Years of experience in the position in a 5-star Hotel
- Saudi or with transferable Iqama
- Excellent leadership, communication and training skills
- Strong attention to detail, highly responsible, organized & reliable
- Strong interpersonal and problem solving abilities
- Ability to multi-task and work well under pressure