Commis- Vegetable Cleaning

2 weeks ago


المملكة العربية السعودية, Saudi Arabia DMK Consultancy International Full time

Category:
Hotel/

Restaurant Management Career Level:
Experienced Number of Vacancies: 1

Required Qualification:
BS (In relevant Field)

Required Certification:
Required Experience (years): 3

Salary Per Month:

Negotiable Allowances Offered:

Required Gender:
Male Last Date: 28-Jan-2023 Location: Multiple Locations, Saudi Arabia Job Description:

Job Description:

  • Monitors kitchen equipment andreports issues to superiors
  • Continually develops culinaryknowledge to produce highquality meals
  • Measures, mixes, and preparesmeal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit,meat, and vegetable items
  • Assesses inventory and requestsresupply when necessary
  • Plates meal items under thechef de partie's supervision
  • Disposes of spoiled items andadheres to sanitation policies

Job Specification:

JOB SPECIFICATION

  • Must be an intermediate/bachelor's degree holder
  • 3 years of prior KSA or Gulf experience in the hotel/ restaurant industry.
  • Location: Dammam

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